Juicy Burger Cup 2025: Beijing's Top 16 Burgers
Following Friday's announcement that Side Street is the 2025 Juicy Burger Cup Champion, we’re taking a deep dive into our 2025 Top 16 Burgers.
This year, first the masses voted to determine which eatery would enter the Sweet 16, and this list was then passed on to a panel of experts for ranking from 1 to 16. In our breakdown of each burger spot in Beijing, we’ve included some quotes from our panelists. You can read more about the panelists themselves here.
If you haven't been to all 16 spots, it's time to get a move on and fill in those gaps in your burger-eating resume!
Please note: Many of these establishments have multiple locations; for brevity's sake, we've listed one for each. You can check Dianping for more locations.
#16 Benlo's Burger本楼汉堡
Coming in at number 16 is Benlo's Burger. They pride themselves on blending traditional Chinese cooking techniques with Western burger culture. They also serve some of the most reasonably priced burgers on this list. Some burgers to watch out for are the Benlo Smash Burger (RMB 32), the Benlo Chicken and Beef Smash Burger (RMB 39) and the Benlo Spicy Chicken Sandwich (RMB 25, pictured). The latter of these features fresh chicken thigh stewed using a traditional Chinese technique then covered in a delicate batter and fried until perfectly crispy on the outside but still juicy on the inside.
What our experts had to say:
“An absolute revelation! The beef patty was incredibly juicy, practically bursting with rich, savory flavor that simply melted in my mouth with each bite. It was perfectly seasoned, highlighting the quality of the meat, and boasted a beautiful char that added a delightful smoky depth without being overpowering. This expert preparation truly elevated the experience, creating a symphony of taste and texture. It is very pocket-friendly priced!” – expert panelist Jade Low
Benlo's Burger (Wangjing branch)
2108, Tower 2B, Wangjing SOHO, Chaoyang District
朝阳区望京SOHO塔2B座一层底商2108
Hours: 7.30am-9.30pm
Phone: 156 5250 2108
#15 Wake&Bite
A rising star in Beijing's burger scene, Wangjing-based bistro Wake & Bite specializes in high-quality breakfast burgers, which are available all day long. Their burgers showcase thoughtful craftsmanship, from the unique pretzel buns to masterfully grilled patties. The standout burger has to be the Signature Sher Wagyu Homemade Scrambled Eggs Cheese Pretzel Burger (RMB 68). It combines an Australian Sher Wagyu beef patty with caramelized onions, Cheddar cheese, black truffle paste and their freshly made scrambled eggs, all sandwiched inside a pretzel bun.
What our experts had to say:
“The new dark horse of burgers! Handcrafted at fast-food prices but with fine bistro execution - hard not to love. The only one using pretzel buns with premium beef patties, harmonious sauces and consistent quality that helps it stand out in this competitive field.” – expert panelist Carvel Gao
“Excellent texture from the pretzel bun, perfectly soft scrambled eggs, delicious caramelized onions with ideal color, and juicy tender beef patties. At RMB 68, it's great value.” – expert panelist Du Zhehuai
Wake&Bite
B1/F, Block E, Lixing Center, 8, Guangshunnan Dajie, Chaoyang District
朝阳区广顺南大街8号利星行中心E座B1层食小路
Hours: 8am-10pm
Phone: 178 1239 1123
#14 WAGYU KAIJU和牛怪物汉堡
Winner of this year's Best New Burger, WAGYU KAIJU delivers a premium burger experience that highlights the exceptional quality of Australian Wagyu beef, all for a low cost. A particular favorite of ours is The Lidless Eye Wagyu Burger (RMB 48), which is inspired by Sauron, the Lidless Eye from The Lord of the Rings, and sees an Australian M5+ Wagyu beef patty topped with a fried egg, bourbon onion sauce and secret teriyaki sauce.
What our experts had to say:
“Wagyu Kaiju offers a distinctly premium, sophisticated burger adventure showcasing the inherent richness of Wagyu beef. The exceptionally tender patty boasts deep, buttery luxurious flavor, while the premium bun provides a refined structure that holds up beautifully to the juiciness. Gourmet doesn't need to come with a high price tag!” – expert panelist Jade Low
“I discovered this gem at the festival. A generous beef patty, a bun with a side of sweetness and perfect texture, delicious melted cheese – a simple treat done right!” –expert panelist Dan Froal
“This burger joint truly amazed me! I ordered The Lidless Eye Wagyu Burger and it was such simple yet perfect deliciousness. And they include fries! Those fries were absolutely to die for! Plus, their service was exceptionally friendly.” – expert panelist Lu Xinwei
WAGYU KAIJU (Shuangjing branch)
At the intersection of Tianli Jie and Huili Lu, Chaoyang District
朝阳区天力街和惠力路交叉口
Hours: 10am-10pm
Phone: 133 7017 5304; 192 2012 4824
#13 OVERTONE弦外之音
Winners of last year's Best New Burger, OVERTONE is a craft brewery hailing from Scotland. They opened up in Beixinqiao in early 2024 and now have a second location near the Bird's Nest Stadium. Their great brews and banging burgers are slowly gaining them traction in Beijing's burger scene. You can't go wrong with their Overtone Classic Beef Burger (RMB 68) paired with one of their signature beers.
What our experts had to say:
“Like the Beixinqiao location and great to have a beer and a burger.” – expert panelist Michael Struckmeyer
“Praise for every craft brewery that makes burgers right! Their Argyle Sichuan Pepper Egg Sauce Beef Burger is soul-stirring. The marinated egg offers layered texture between teeth, with the numbing aroma deepening progressively. The patty's perfect sear even brings out a hint of creaminess. The Dill Burger is the new crowd favorite – refreshingly crisp without overpowering, complementing the patty beautifully. A compact but exciting menu!” – expert panelist Phoebe Wu
“An unsung hero from last year's burger festival. Their burger is super solid. Large portion, perfectly cooked, great sides, amazing taste, and I'm a huge fan of the Beixinqiao location.” – expert panelist Ian Wilkinson
OVERTONE (Beixinqiao branch)
2/F, 74 Dongsi Beidajie (next to Lawson Station)
东城区东四北大街74号罗森便利店旁上二楼右手
Hours: Tue-Sun, 4.30pm-1.30am
Phone: 135 0126 2135
#12 blue frog 蓝蛙
The winner of our first ever Juicy Burger Cup back in 2012, blue frog has managed to maintain its status since then as one of the most consistently good burger spots in Beijing. Their burgers are big, featuring a medium rare beef patty with a variety of choices piled on top, like their Mile High Beef Burger (RMB 108), which features double patties, bacon, garlic mayo, cheddar cheese, and secret onion and bacon sauce.
What our experts had to say:
“Blue Frog is a veteran in the burger game. I love the Double Cheese Beef Burger and think they did a wonderful job with branding. For me, they deserve a spot in the top five.” – expert panelist Saso Allan
“The burgers are huge and so tasty. Each comes with fries and sides. The Monday buy-one-get-one deal including a drink makes it super worthwhile.” – expert panelist Qing Cheng
blue frog (Solana branch)
A131, 1/F, Solana Blue Harbor 6 Chaoyang Gongyuan Lu, Chaoyang District
朝阳区朝阳公园路6号SOLANA蓝色港湾1层A131
Hours: Sun-Thu 10am-11pm, Fri-Sat 10am-midnight
Phone: 010 5905 6796
#11 Circle Urban 圆场
Circle Urban now has multiple branches in Beijing, and the brand's high-quality burgers have slowly been earning them some much-deserved respect in the capital. A personal favorite of ours is the Smoked Flavor Half Pound Burger (RMB 78). A beef patty is stuffed with cheddar and mozzarella cheese then topped with caramelized onions and sandwiched inside a golden bun. At this year's Juicy Burger Fest, they created the limited edition AOBAO•Crisp Beef Onion Burger, a special MILKGROUND-collab that sees an Angus beef patty paired with cheddar cheese, caramelized onions and a secret sauce, all nestled in an ultra-crispy bun. If you didn't get the chance to try it, then we've got great news! The burger is available at their Haidian branch and at Circle Burger until Jun 18.
What our experts had to say:
“A veteran establishment with perfect team coordination and unforgettable craft beer events. Their hospitality strikes the right balance. The Black Pineapple Burger remains wildly popular; its bun stands rock-solid in an era when most are chasing alkaline or sweet flavors. This year's AOBAO burger shows real attitude, especially when paired with their Blue Friend craft beer and ginger-coke apple cider. Truly distinctive!” – expert panelist Anthonidaye Chang
“Since they opened back in 2022, I've been impressed by Circle Urban. The Smoked Half Pound Burger is a great twist on a classic; the cheese stuffed inside a smoky patty is perfectly balanced by the caramelized onions.” – expert panelist Katie Coy
Circle Burger 圆场汉堡
B1/F, Zhengda Center, 20 Jinhe East, Chaoyang District
朝阳区金和东路20号正大中心B1
Hours: 10am-8pm
Phone: 185 1353 5304
#10 Beersmith Gastropub 鲜啤吧
Located right under Hotel Jen in the CBD, Beersmith Gastropub has become a staple of the craft brew and burger community in Beijing. They've consistently impressed with perfectly cooked patties and creative toppings that reinvent the burger experience. At the fest they debuted their brand new Immortal Blue Cheese Burger, which piles blue cheese, honey mayo and pickled onions on a beef patty for one honking burger. For those who aren't blue cheese fans they've got some classic offerings like the Beersmith Cheese Burger (RMB 98) and BBQ Bacon Burger (RMB 108).
What our experts had to say:
“Beersmith Gastropub's festival burgers showcase gourmet craftsmanship with impeccable flavor balance. Their patties achieve ideal doneness while unique toppings transform the ordinary into something extraordinary. The marriage of juicy beef with innovative ingredients makes this a top choice for burger enthusiasts seeking next-level satisfaction.” – expert panelists Bruce & Kate
“The beer selection here is outstanding, and their burgers match that quality perfectly!” – expert panelist Li Qi Lexie
Beersmith Gastropub
1/F, Hotel Jen Beijing, 1 Jianguomenwai Avenue, Chaoyang District
朝阳区建国门外大街1号新国贸饭店1层
Hours: Sun-Thu, 11am-2am; Fri-Sat 11am-3am
Phone: 010 8647 1098
#9 Great Leap Brewing 大跃啤酒
A Beijing institution known for its classic American-style burgers and craft beers. Their Double Cheeseburger (RMB 78) remains a standout, with two smashed Australian Angus beef patties, melted cheddar cheese, pickles, fancy sauce and mayo all sandwiched inside a soft, sesame bun. It also comes served with a generous portion of beautifully crispy fries.
What our experts had to say:
“The Double Cheeseburger transforms simple ingredients into premium enjoyment through quality produce and perfect cooking. The golden ratio of Australian beef patties with melted cheddar creates incredible juiciness without greasiness – consistently one of Beijing's top three burgers in my book.” – expert panelist Gao Yuan
“Great Leap is my favorite. From ingredient quality to patty juiciness and topping variety, there isn't a burger here we didn't enjoy.” – expert panelist Janita Shahsavari
Great Leap Brewing #12
1/F, Ziming Dasha, 12A Xinzhong Jie, Dongcheng District
东城区新中街乙12号紫铭大厦
Hours: Sun-Thu, 11am-2am; Fri-Sat 11am-3am
Phone: 010 6417 0018
#8 DOSH GASTROPUB 到时精酿餐吧
Last year's surprise Juicy Burger Cup second-place winner, DOSH is a creative force in Beijing's burger scene. A fan favorite is the Maryland Crab Cake Burger (RMB 98), which takes a traditional Maryland crab cake and pairs it with mascarpone sauce and tartar sauce, all inside a soft burger bun. Another is the Parma Ham Burger (RMB 78), which sees smoky, salty Parma ham layered atop a wet-aged beef patty with melted cheese and a special handcrafted sauce inside a fluffy brioche bun. At the recent Juicy Burger Fest, they partnered with MILKGROUND to take these burgers to the next level, and the special collab burgers are still available at their Haidian branch until Jun 18.
What our experts had to say:
“DOSH shines when they're creative. Whether the Parma ham burger, their sweet peanut butter-maple-jam-banana combo, or Maryland Crab Cake, I enjoy them for something different.” – expert panelist Dan Froal
“The Maryland Crab Cake burger was done perfectly. Great char and crab flavor so light I could've eaten three! Massive improvements over previous festivals." - expert panelist Tim C.
DOSH GASTROPUB
2 Zhongguancunnan Ertiao, Haidian District
海淀区·中关村南二条二号
Hours: 10.30am-1.30am
Phone: 130 7117 6886
#7 Jing-A 京A
With multiple locations across Beijing, it’s safe to say that Jing-A has been doing pretty well over the past few years, and great burgers paired with their refreshing brews are definitely one of the reasons why. At this year's Juicy Burger Fest, they debuted the new Yunnan-Guizhou Sour Soup Flavor Wagyu Burger (RMB 88), which pairs a 200g thick-cut Australian Angus Wagyu beef patty with a homemade sour soup mayonnaise then tops it with beer-battered fish mint root, fresh mint and buffalo mozzarella. If you're into more classic burgers, then you can't go wrong with their Stout Bacon Cheeseburger (RMB 88), which sees an Australian beef patty layered with bacon, mayo, red onion, cheese and special Black Velvet stout syrup.
What our experts had to say:
“Jing-A's burgers reliably meet expectations without aiming for gourmet heights. The patty maintains decent juiciness at medium doneness, served on a functional bun. Pricey, but after beers with friends, it's worthwhile!” – expert panelist Jade Low
“The Stout Bacon Cheese Burger has been my favorite for years. It holds a special place for me.” – expert panelist Dan Froal
Jing-A (CBD branch)
Beijing Kerry Center, North Tower 1 Guanghua Lu, Chaoyang District
朝阳区朝阳区光华路1号
Hours: Sun-Thu, 11am-1am; Fri-Sat, 11am-2am
Phone: 132 6993 9015
#6 Burge's Bistro & Bar 小伯格酒馆
Burge’s burgers continue to impress fans across the capital, not only for their great quality but also for their price! A top pick is their signature Burge’s Beef Burger (RMB 49), a beef patty paired with buffalo cheese, secret recipe onions, and Italian black vinegar mayonnaise, all sandwiched inside a brioche bun. At the fest they're becoming known for super creative innovations, with this year seeing them create two SpongeBob-themed burgers: the Krabby Patty and the SpongeBob.
What our experts had to say:
“The double beef burger satisfies every burger lover's fantasy, the highlight being perfectly caramelized onions that create explosive flavor layers with each juicy bite. Their two-year streak of brilliant fusion burgers (last year's Brain Burger and this year's Krabby Patty masterpiece) sets them apart.” – expert panelist Gao Yuan
“This place's beef burgers are IMO the best item their menu has to offer. The smashed patty, the mozzarella, the caramelized onions, and a sauce that is generous without being overpowering always make it a pleasure to return to. No-nonsense, tasty, AND affordable.” – expert panelist Dan Froal
Burge's Bistro & Bar (Sanlitun branch)
6 Sanlitun South Road, Chaoyang District
朝阳区三里屯南路6号
Hours: Mon-Fri 5pm-2am; Sat-Sun, 11am-2am
Phone: 010 6506 8288, 130 2113 3821
#5 Home Plate BBQ 本垒美式烤肉
A powerhouse of authentic American BBQ flavors, Home Plate BBQ brings smoky, meaty excellence to Beijing's burger scene. Their brisket burgers and smoked pork belly creations showcase expert low-and-slow cooking techniques, with tender meat, perfect buns, and classic sides that transport diners straight to a Southern smokehouse. A must-try is their Trucker Burger (RMB 75) featuring a beef patty loaded with slow-cooked brisket chili, fresh onions, jalapeños and shredded cheese.
What our experts had to say:
“We love the bold flavors in Home Plate BBQ's burgers: smoky, juicy patties packed with classic BBQ seasoning that represent traditional American BBQ at its finest. They balance smoky richness with fresh toppings perfectly.” – expert panelists Bruce & Kate
“If there could be two number one rankings, then Home Plate wouldn't need to be here as my number two choice. Their Double Smoked Cheese Burger was just as juicy and smoky as last year's. I wish they'd keep it on the regular menu!” – expert panelist Tim C.
Home Plate BBQ (Sanlitun branch)
106, 1/F, Bldg 10, Courtyard 4, Gongti North Road, Chaoyang District
朝阳区工体北路4号10号楼一层106号
Hours: 11am-11pm
Phone: 400 096 7670
#4 Wild Kite Brewing 野风筝
Maintaining fourth place for the second year in a row, Wild Kite impresses with its focus on quality ingredients and thoughtful flavor combinations. At the fest they launched the new Grilled Chili Kimchi Burger (RMB 78), which features a thick handmade beef patty paired with tangy, spicy kimchi, melty cheese and a special sauce. Other fan favorites are the Classic Wagyu Burger (RMB 68), an Australian Wagyu beef patty topped with onion, lime cucumber sauce and cheese; and the Beef and Egg Burger With Pepper Sauce (RMB 78), which combines a handmade beef patty with Chinese-style poached eggs and a spicy Sichuan peppercorn sauce.
What our experts had to say:
“The Classic Wagyu Burger keeps things simple but is everything you want: juicy patty, melty cheese and delicious sauce. They use high-quality meat and perfect flavor balance to elevate a classic.” – expert panelist Katie Coy
“Distinctly more umami than others. As a blue cheese fan I was astounded by their massive hunk of real blue cheese, not just dressing.” – expert panelist Michael Wester
Wild Kite Brewing (Andingmen branch)
1921 Cultural Industry Park, 3 Huayuan Hutong, Dongcheng District
东城区花园胡同三号城市空间1921文化产业园内
Hours: Sun-Thu 11am-1am; Fri-Sat, 11am-2am
Phone: 010 6402 2988
#3 Q MEX Bar & Grill 库迈墨西哥餐吧
Winner of the Juicy Burger Cup in 2017 and 2023, Q MEX continues to pursue the creation of great burgers. Creations like the Truffle and Parma Ham Burger (RMB 88) balance premium ingredients with hearty portions, all at reasonable prices. While better-known for tacos and other Mexican dishes, their burger program – refined by chef Marcus Medina's NYC/LA experience, delivers consistent quality that rivals dedicated burger joints.
What our experts had to say:
“Very solid burgers with great value for money. Since entering Beijing's burger scene, my experiences have been consistently good.” – expert panelist Dan Froal
“Classic double cheeseburger is their signature – so much cheese it's almost messy, with double patties for extra satisfaction. The slightly sweet, super soft buns make every bite delicious.” – expert panelist DrBruins
“The Truffle and Parma Ham Burger is a particular favorite. The saltiness of Parma ham goes perfectly with truffle mayonnaise. I'm always amazed by just how good Q MEX's burgers are.” – expert panelist Katie Coy
Q MEX (Sanlitun branch)
H01, 1/F, Bldg 80, Courtyard No. 4, Gongrentiyuchang Beilu, Chaoyang District
朝阳区工人体育场北路4号院80号楼1层H01
Hours: Thu-Sun, 11am-midnight; Fri-Sat 11am-1am
Phone: 010 6585 3828
#2 Slowboat 悠航
Six-time Juicy Burger Cup Champions Slowboat narrowly missed out on a seventh victory this year, coming in at a close second place. Their signature burgers, like the Fryburger (RMB 69) and Lao Thai Thai (RMB 75), which features peanut butter and pineapple, continue to impress with their mastery of balancing rich, umami flavors with bright accents.
For the fest, they created the Truffle Trouble Double Smash Lace Burger, which sees a double-smashed imported beef patty layered with two slices of melty American cheese, black truffle aioli and crisp house-made pickles, all piled on to a freshly baked brioche bun. If you didn't get the chance to try it at the fest, it's currently available at all their branches until the end of this month as part of their Seasonal Burger series. You can read more about the promotion here.
What our experts had to say:
“We admire the slow-cooked richness of Slowboat's burgers. Their attention to creating deep, layered flavors makes every bite worth savoring, with juices and seasoning blending perfectly with fresh toppings.” – expert panelists Bruce & Kate
“Great comfort food, also good flavor and well cooked burgers, but the toppings and sides as the supporting acts help place them so high on my list” – expert panelist Janita Shahsavari
“I've been going to Slowboat since it opened – a chance encounter that’s lasted over ten years. Even now, when I go back the taste has remained just as good as the first time. The variety on offer is great. I started out loving the Fryburger and The Anxiety Burger, and later they introduced The Okie Double Smash Burger. Each one has its own unique character, which keeps me coming back without getting bored.” – expert panelist Wang Tian
SLOWBOAT (Sanlitun branch)
6 Nansanlitun Lu, Chaoyang District
朝阳区南三里屯路6号
Hours: Sun-Thu 11am-midnight, Fri-Sat 11am-2am
Phone: 010 6592 5388, 178 1215 6182
#1 Side Street 街旁
This year's Juicy Burger Fest Champion, taking their third victory overall, Side Street has become one of the city’s burger heavyweights over the years, with numerous creative offerings including not only meaty options but three distinct meat-free options.
At the Juicy Burger fest, they debuted two new burgers. The first is The Fish King, a crispy, deep-fried marinated fish fillet stacked with sweet potato fries, fresh tomato sauce, and their signature tartar sauce. The other is the Captain Chili, a juicy beef patty loaded with hearty beef chili, deep-fried jalapeños, and sharp cheddar and absolutely drenched in cheese sauce. As of yesterday (Jun 8), they've now added both of these burgers to their menu, meaning they now have a whopping total of 19 burgers to choose from!
“Some of the best burgers I've ever had in my entire life, and I bet that some of them could even rival top burger restaurants around the world. Every single one of their burgers is packed with flavor, expertly crafted, and only the slightest bit greasy. Side Street continues to be a pillar of the Beijing food and beverage community and is constantly adapting to the ever-expanding needs of its patrons. A must-visit place, whether you're a tourist or have stayed in China for a while.” – expert panelist Tim C.
“Once again, Side Street showed why they're champions in this burger game. This year, they introduced a new exclusive burger that even proved to be a banger from the outset. Side Street burgers are special because of the buns they use, I believe a good burger starts with the bun. This year, in my opinion they topped everyone and showed once again why they are the leaders.” – expert panelist Saso Allan
Side Street (Jianguomen branch)
South entrance, Xushui Jie, Huaxing Qingda Shangwu Building, Jianguomenwai Dajie, Chaoyang District (behind Nola)
朝阳区建国门外大街华星擎达商务楼秀水街南口（Nola后面）
Hours: 10am-midnight
Phone: 159 2069 4920
You can see the full ranking for this year's best burgers below:
- #1 Side Street 街旁
- #2 SLOWBOAT 悠航
- #3 Q MEX Bar & Grill 库迈墨西哥餐吧
- #4 Wild Kite Brewing 野风筝
- #5 Home Plate BBQ 本垒美式烤肉
- #6 Burge's Bistro & Bar 小伯格酒馆
- #7 Jing-A 京A
- #8 DOSH GASTROPUB 到时精酿餐吧
- #9 Great Leap Brewing 大跃啤酒
- #10 Beersmith Gastropub 鲜啤吧
- #11 Circle Urban 圆场
- #12 blue frog 蓝蛙
- #13 Overtone Taproom 弦外之音
- #14 WAGYU KAIJU 和牛怪物汉堡
- #15 Wake&Bite
- #16 Benlo's Burger 本楼汉堡
- #17 Ye Brewing 野鹅微醺
- #18 HUNGER DOG 饿狗
- #19 GOLDEN HILL ALE HOUSE 秋山酒馆
- #20 Pizza Hut 必胜客
- #21 Shake Shack
- #22 COMMUNE RESERVE COMMUNE RESERVE幻师
- #23 Slider Nation小堡邦
- #24 WhyNot WhyNot歪脑呆餐吧
- #25 JING SLOW Handcrafted Burger京悠手工汉堡
- #26 The Cheesecake Factory芝乐坊
- #27 NBeer Pub 牛啤堂
- #28 Tough Tongue 硬舌酒肉
- #29 Goose Island Taproom 鹅岛精酿啤酒餐厅
- #30 TRIPS Burger
- #31 Breef And…
- #32 Arrow Factory 箭厂啤酒
- #33 Take A Bite TAB汉堡
- #34 Wolfgang's Steakhouse by Wolfgang Zwiener 沃夫冈牛排馆
- #35 WAWABEER WAWABEER精酿&汉堡
- #36 BurningWood BBQ 灼木熏房
- #37 SOLDOUT
- #38 JW Marriott Beijing Central - CASALINGO 北京粤财JW万豪酒店-卡萨琳戈
- #39 TAIBA SHAWARMA TAIBA 土耳其烤肉
- #40 Turkish Feast 西庭秀色
- #41 Rich Burger 发财汉堡
- #42 LA PLATEA兰蒂地中海餐吧
- #43 He BURGER He BURGER·手工汉堡
- #44 Rabiul's Kitchen Rabiul's Kitchen 印度餐厅
- #45 Plan B
- #46 HEY SURE CRAZY BLACK UNCLE 黑叔美式餐吧
- #47 Kerry Hotel, Beijing - Centro 北京嘉里大酒店-炫酷
- #48 Nashville 乡谣音乐餐吧
- #49 Leonin Burger 领英汉堡
- #50 CAMP4 岩肆
- #51 The Local
- #52 MAAN COFFEE 漫咖啡
- #53 GERMAN RESTAURANT 甲丁坊新德餐吧
- #54 WAGYUKAMI 正琚和牛三明治
- #55 The T Restaurant 酷车潮玩美式餐吧
- #56 Xian Bar/Domain, EAST Beijing 仙酒吧/Domain 域，北京东隅酒店
- #57 Huddler Burger
- #58 CDWAAS Kitchen & Bistro 水石餐吧
- #59 ROOT 85 ROOT 陆 85
- #60 柒Longue
- #61 Magnet Burger
- #62 Pinotage
- #63 Maker's MIXCAFE
READ: Side Street Crowned 2025 Juicy Burger Cup Champs
Images: the Beijingers, courtesy of the venues
