Blog Tag - The CUT
No matter how long you have lived in Beijing, sometimes you just yearn for the taste of home, and there a few things that can make you feel as good (...
When The Cut arrived at Taikooli North’s InfraRouge bar and restaurant for its month-and-a-half pop-up residence this past summer, most of us who had...
Burger Brief takes a look at some of the top seeds in the Beijinger 2015 Burger Cup. This time around, we talk to Christoph Zoller of The Cut to see...
When The Cut’s former chef Andreas Block departed for Kuala Lumpur in 2014, he left pretty big shoes (and chef’s whites) to fill. Block was well...
When Fairmont Hotel Beijing dining outlet The Cut’s former chef Andreas Block departed for Kuala Lumpur in 2014, he left pretty big shoes (and aprons...
White asparagus makes a brief appearance every Spring and as we enter the latter half of April, now is the time to make the best of it.
Contrary to...
It seems that I was only just writing about new fall menus and now winter novelties are springing up around the city. Chi Fan for Charity has come...
There's always something to eat in this city – a special promotion, a new dinner event, a one-off brunch – and this weekend is no exception. If you...
Chi Fan for Charity turns the stuffy charity dinner on its head. Instead of ballgowns and big hotel banquet halls, you get a chance to dine at one...
Wow. I’ve just eaten a steak that cost RMB 638+15%. It was fabulous. It cost twice the price of my new bicycle.
To be fair, it was a 10-ounce Wagyu...