Hi 8848,
While I can see your point on authentic, I do think that's a bit narrow of a definition. It's the approach Li has indicated her kitchen will be taking and as this is not a review nor has the restaurant open yet, that has yet to be judged.
As for the awards for Purple Haze, you'll have to take this up with your fellow Beijing diners as our Restaurant Awards are judged entirely by reader voting (with the exception of Editors' Picks).
If you do have any suggestions for Thai in Beijing, it would be great if you would share what you like best or any hidden gems.
Thanks for your attention and comments.
Sincerely,
Cat