Acclaimed Swiss Chef Christian Kuchler Takes Over George's Restaurant
Hotel Éclat Beijing is launching an extraordinary culinary collaboration with two-Michelin-starred Swiss Chef Christian Kuchler, who will take over George’s Restaurant from Sep 11 to 13.
"We are thrilled to welcome a culinary artist of Chef Christian Kuchler’s calibre to Hotel Éclat Beijing”, said Mr. Dany Lützel, General Manager of Hotel Éclat Beijing. “This Swiss Gastronomic Week is a fantastic opportunity for our guests to experience authentic, world-class Swiss cuisine without leaving Beijing. We are excited to partner with Chef Kuchler and our sponsors to bring this unique and memorable event to life at George’s Restaurant.”
Chef Kuchler, renowned for his modern interpretation of Swiss and European classics, will present exclusive lunch and dinner menus that showcase his signature generous, sensual, and technically refined cuisine.
About Chef Christian Kuchler
Christian Kuchler is the acclaimed chef behind Taverne zum Schäfli in Wigoltingen, Switzerland—a restaurant that has held two Michelin stars and 18 Gault Millau points under his leadership. Trained under culinary legend Alain Ducasse in Paris, Kuchler represents a new generation of chefs who honor tradition while embracing innovation. His cuisine is characterized by precision, depth of flavor, and a passion for both haute cuisine and rustic, heartwarming dishes. In addition to his work in Switzerland, Kuchler also oversees the culinary direction of the Boutique Hotel Alhambra on the Croatian island of Losinj.
The Menu: A Journey Through Modern Swiss Artistry
Guests at George’s Restaurant will be treated to a curated selection of dishes that reflect Chef Kuchler’s philosophy: “Food should trigger a feeling of happiness.” Each course is designed to balance technique, terroir, and taste.
- 5-Course Dinner Menu RMB 1,288
- 3-Course Lunch Menu (RMB 888)
- Wine pairing options available featuring premium Swiss wines curated by Kejia Wine.
Lunch Set
- Welcome Snacks: A playful prelude to the meal, featuring delicate bites that introduce Chef Kuchler’s style: precise, elegant, and full of surprise.
- Hamachi | Kaffir Lime | Yuzu: Scampi – Pickled Cucumber – Avocado - Soy
- Longjiang 3A Wagyu Beef Tempura | Duck Liver | Truffle: Yuzu Hollandaise – Red Wine Shallots – Tarragon Jus
- Mandarin | Curry | Speculoos: Pistachio biscuit – Almond Milk Foam – White Chocolate Stones
- Petit Fours: A final sweet farewell—handcrafted chocolates and confections inspired by Swiss and French patisserie.
Dinner Menu
- Welcome Snacks: A playful prelude to the meal, featuring delicate bites that introduce Chef Kuchler’s style: precise, elegant, and full of surprise.
- Hamachi | Kaffir Lime | Yuzu: Scampi – Pickled Cucumber – Avocado – Soy
- Turbot | Oyster | Champagne Sauerkraut: Mussels – Beurre Blanc - Seaweed
- “Spaetzle” | Périgord Truffle | Gruyère: Roasted Shallots – Chives – Onion Melt
- Longjiang 3A Wagyu Beef Tempura | Duck Liver | Truffle: Yuzu Hollandaise – Red Wine Shallots – Tarragon Jus
- Mandarin | Curry | Speculoos: Pistachio biscuit – Almond Milk Foam – White Chocolate Stones
- Petit Fours: A final sweet farewell—handcrafted chocolates and confections inspired by Swiss and French patisserie.
About George’s Restaurant
Located within the luxurious Hotel Éclat Beijing in the Parkview Green complex, George’s Restaurant is known for its sophisticated yet approachable dining experience. Under the guidance of Executive Chef Ray, the restaurant blends Western and Chinese culinary traditions with modern technique and interactive service. The recently launched bistro concept emphasizes fresh, locally sourced ingredients, artisanal preparation, and an engaging atmosphere where guests can connect with the chefs.
George’s Restaurant has quickly become a destination for discerning diners in Beijing, offering both à la carte and tasting menus in an elegant, art-filled setting.
Event Details:
- Dates: Sep 11 (Dinner), Sep 12 (Lunch & Dinner), Sep 13 (Lunch)
- Prices: 5-course Dinner RMB 1,288, 3-course Lunch RMB 888
- Reservations: 010 8561 2888 or email: reservations.bj@eclathotels.com
George’s Restaurant
Hotel Éclat Beijing, 9 Dongdaqiao Lu, Chaoyang District
朝阳区东大桥路9号
This takeover is part of the Swiss Gastronomic Week 2025, presented in partnership with SWISS International Air Lines, Kejia Wines, Nespresso, and BE WTR.
Images: courtesy of Hotel Éclat Beijing
Sponsored by Hotel Éclat Beijing
