Blog Category - Food

Taco Bar Closes (But New Things Ahead)
Never one for fanfare, The Taco Bar closed quietly on May 1. Rumors had been circulating and a projected shutdown date of late May...
Calling All Moms: Where to Brunch for Mother's Day
We know you’re always hunting for better Sunday brunch deals, and on Mother's Day, May 12, the city will be a brunch-lover’s...
Capital Bites, Pt 2: A Chef's Dinner and Other Bits
Burgers were the focus of ...
The Best Restaurant in Beijing. Fact.
  Now that you've had some time to savor our 2013 Reader...
Capital Bites: New Spots in Gulou and More Terraces Open
Along with white balls of cottonwood suspended in warm breezes, alfresco dining and drinking in the city herald the arrival of spring and coming of...
Hutong Bites: Impasto Pizza Pleases
Gentrification giveth even as it taketh away. Impasto Pizza is definitely a gift,...
2013 Reader Restaurant Awards Experts' Panel: Emily Young
Each year in our annual Reader Restaurant Awards, we ask our readers to assess the best of Beijing's dining world. Alongside of the...
Au Revoir, For Now: Project O'Henry Relocates the Cafe
After nearly a year in their China View space, Caffe O'Henry...
Back For More: Agua Fresca
With spring unfurling from the branches and blossoms of trees across town, Agua’s kitchen...
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Attention Shuangjingers and anyone paranoid about the source of their meat: Plan B is...
2013 Reader Restaurant Awards Experts' Panel: Fongyee Walker
Each year in our annual Reader Restaurant Awards, we ask our readers to assess the best of Beijing's dining world. Alongside of the...
Capital Bites: The New Vineyard in Sanlitun and Other Bits
Will Yorke of the Vineyard Cafe and...
Get Grilling: Taolu Grill and Bar Hits CBD
There must be thousands of places in Beijing where you can pay to cook your own meat, but few of them come with the style and service you'll find at...