Blog Author - Cat Nelson

Capital Bites: Rooftop Brunch in Gulou and Places for Gelato
Submitted on May 04, 2014
Maybe you are one of the sad suckers fettered to the Chinese working week (we sympathize, sadly), but if you're not, then there's a new brunch...
A Sweet Seminar: The Pastry Class at Migas
Submitted on May 03, 2014
If Migas is known for one thing, it's their rooftop...
Capital Bites: Cafe Zarah Reopens with a Two-Floor Space and Brunch at Spoonful of Sugar Cafe
Submitted on Apr 29, 2014
If you're looking for a lazy weekend, Spoonful of Sugar's brunch in Dashilanr at 59 Tieshu Xiejie is worth checking out. RMB 168...
Capital Bites: Free-Flow Sparkling Wine and Zhang Mama Opens a Second Branch
Submitted on Apr 22, 2014
In Gulou, Beiluo Bread Bar has recently reopened after a...
The Empire Expands: A Second Moka Bros to Open in Solana ... and Chengdu
Submitted on Apr 21, 2014
Since their opening in the late summer, Moka Bros has taken Sanlitun...
Feast-ival: Unlimited Dinner at Kerry's Kitchen
Submitted on Apr 20, 2014
Brunch for dinner? Well, not exactly, but the concept is close enough. Kerry'...
The Top Three Picks for Easter Brunch
Submitted on Apr 18, 2014
So, the end of Lent. What better time to feast and eat chocolate than that? There's a glut of options around town, but I've paired it down to the...
Ritz-Carlton's The Cake Available in Beijing
Submitted on Apr 18, 2014
I saw it first pop up on my Instagram feed: a brick-like chocolate cake snapped by the magazine Food and Wine. "This is the super-fudgy, deliciously...
Dining Q&A: Svetlana Lustina, Owner of Dacha and Chocolate
Submitted on Apr 17, 2014
Everyone knows that Chocolate is where the wildest nights in Beijing go down. If you...