Blog Tag - vegan

Get Ready to Veg Out: Meatless March Challenge Returns to Beijing
Have you ever thought about going vegan or vegetarian? Or, perhaps, do you want to lower your meat consumption in general? Well then, the Meatless...
Plant-Based Powerhouse Duli Pops-Up in Beijing
Shanghai’s first fully vegan bistro, Duli, opened its doors in 2020 to a whirlwind of fanfare and reverence; three years later, it remains...
From Roots to Fruits: Lunching at Vege Tiger, Beijing's Original Vegan Buffet
Nestled near Qianmen — a stone’s throw away from the grand monuments of Tian’anmen Square — is Vege Tiger, aka 素虎Sùhǔ. The flagship restaurant of...
More Than O Le at Ori Sake & Food
“O le means OK, fine, or no problem in Dongbeihua,” says Yusi Fang, and it’s more than just a name for this vegetarian Dongsi eatery; it’s a...
The Hutong Hipster and Other Plant-Based Beijing Burgers + Other Healthy Food News
While our Juicy Burger Cup is all about meaty burgers, we here at the Beijinger still have some love for the many vegan and vegetarian burger options...
Small Batch Makes Cookies So Good You Won't Believe They're Vegan
Veganism has been around for way longer than you and I, dear reader. In spite of what the title of this article may suggest, I’m not here to tell you...
A Handful of Healthier Food Happenings in the Capital
Vegan Pumpkin Spiced Lattes and Sweet Treats from Silence Coffee and Small Batch Cookie Co. Silence Coffee, who recently started sharing the space...
Change Up Your Yogurt Game with JOOMA Coconut Yogurt
I’ve tried plant-based dairy alternatives a few times throughout my life, but I could never see myself giving up the real deal for something else....
Veg-Jing Out: Fatburger Goes Beyond, Language Learning Meets Vegan Dining, and Faux-Pulled Pork With a Local Twist
Veg-Jing Out: Your regular guide to a guilt-free lifestyle in the capital. Fatburger goes beyond As the only international chain to place in the top...
Zrou x Amiga/man-Chang: Japanese + Mexican + Vegan = Yes Please!
For the past nine months, Amiga has been serving up a fiery fusion of Mexican and Japanese cuisine from its colorful outpost on Yokocho Ichibangai....
Zrou x Blossom Vegetarian: Doubling-Down on Plant-Based Splendor
Ever since the plant-based community started putting down roots in Beijing’s dining scene, the conversation has largely revolved around Western...
Zrou X La Médina: A Culinary Journey To Plant-Based Promise Lands
It’s not every day you get to sit down with someone as accomplished or decorated as La Médina owner Adel Rakrouki. After studying culinary arts for...
Veg-Jing Out: Miao Veggie Space Set to Disrupt Plant-Based Fine Dining Scene
Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Miao Veggie Space set to disrupt plant-based fine dining scene Move over...
Zrou x Panino Teca: 20 Years of Beijing's Changing Tastes, as Told Through One Man's Enterprising Spirit
Few people are as easygoing as Giuliano Movio, owner and operator of Assaggi, Panino Teca, and Da Giuliano, a trio of Italian restaurants in Sanlitun...
Veg-Jing Out: Beyond Meat Hits JD, Moka Bros Unveils Summer Zrou Menu
Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Beyond Meat opens flagship e-commerce store The big news dominating...