That is not a pizza, someone just baked bread and threw some slices of meat (looks uncooked) with green vegetables. When is a pizza place going to make a real pizza? Pizza bread, not too thick like in this article, cheese (for some reason Chinese don't know how to make decent cheese and they don't know how to import it (German beer ok, but where is the decent cheese zhongguoren?), next is pepperoni. Their sausage meat tastes like oily candle stuff. Be very careful when you buy Chinese sausages. Their bacon is nothing like bacon in the West. Finally, mushrooms. I know they have decent musrooms, but why don't they put all that together have make a decent pepperoni mushroom pizza on pizza bread with cheese?
This is not pizza they are making in Beijing. They are just slopping stuff on thick bread.