"...there’s nothing we like more than a seat at the bar, a happy hour pint and a handful of their complimentary salty chips."
C'mon, guys, get rid of the "we" in your writings. Common practice, I know, but annoyingly absurd in sentences like the above. Conjures up the image of a group of people sitting on top of each other passing back and forth a lone beer.
Pyro Pizza is having technical issues and we are forced to cancel our showing. We'll still be there to try our best with a streamed internet connection, but I would encourage serious fans to head to one of the other great bars listed above to catch the action through a more reliable setup! Our sincere apologies!
Is this writer out to lunch.
A satellite would not surived reentry into our atmosphere let alone weigh 1.87 tons, once it enter the atmosphere 99% would of burnt to a crip.
What experts are you quoting Oh I get it , The story was taken from the Simpson TV Show.Do some research before you post storeis from Simpson Land
I guess Alex at the Bookworm is friends with someone at Lonely Planet. The BBC just aggregates articles these days without checking and then flavorwire just copied from the BBC.
> > The Bookworm and Poplar Kid’s Republic show that they have what it takes to stand up with the prettiest of them.
Cronyism and a reliance on poor and lazy internet journalism.
Lodgerly,
For this it does. We are an English-language magazine and website. However, for the live action version at The Bookworm they have said that it can be in Chinese.
nothing better than winter smoking. Standing in ankle deep snow behind a utility shed to hide the bbq is a great way to start.
"Kingsford Wood Chips are not for fuel. You soak them in water and put them on top of the fuel to create smoke. Mmmmm...smell that smoke. Now, what kind of experts are you??"
This facebook response is something.
Never use wood chips for fuel, it's impossible to maintain a constant temperature, which is why I mentioned you should add wood chips onto an already established charcoal fire. Also, soaking the chips in fire will accomplish 3 things, the wood will absorb some of the water and increase in weight by 5% or so, the wood chips soaked in water will seemingly produce more smoke (it's smoke, yes, and steam), and the temp of your smoker will decrease a bit more rapidly because water and fire have a bit of a contentious relationship.
So kids, don't put water on a fire unless you want to extinguish the fire! But it sure looks pretty! Another exclamation point!
Come on, this is not why MAO was closed. Isn't it always some kind of guanxi 'relationship breakdown' with these things in China?
I was at Yugong Yishan last month and there were so many people in there, it's impossible for people to escape if there was a fire, it was highly dangerous. MAO was never that bad...
A shame as MAO was cool. But then how often do live venues every stay open here?
First D22, now MAO, who will be left in 2013?
To enter the competition, just send the six words that describe your Beijing to sixwords@thebeijinger.com. The closing date for entries is 9am, Thursday, February 16. The finalists will be printed in the March issue of the Beijinger, after which we'll bring it to a public vote on the blog and declare a winner.
Thanks for a very good start, and sorry if that's Your Beijing. Email it in and you might well win a night out away from your troubles. Good luck with the competition (... and, you know, the other stuff).
"If Amelie had her own cafe, it would have been like this." thanks, what a complement！
to all the customers, welcome! we'd like to offer you tasty burgers for your daily needs! we also have gyros, nachos, bagel, beef chili soup,2 inclusive burgers, coffee, lemonade...as a family kitchen style cafe, like all the shambolic place, we put "don't panic" on the top of operation manual >:) ，have a nice journey with Mela and Zhang chao (code: the cook)
Re: Bar of the Month: Union
"...there’s nothing we like more than a seat at the bar, a happy hour pint and a handful of their complimentary salty chips."
C'mon, guys, get rid of the "we" in your writings. Common practice, I know, but annoyingly absurd in sentences like the above. Conjures up the image of a group of people sitting on top of each other passing back and forth a lone beer.
Re: Sleeping Satellites! Where Were You During Beijing's ...
If you click the hyperlinks then you can see the sources. Hope that helps clear it up.
Re: Breakfast of Champions: Where to Watch Super Bowl XLVI
Pyro Pizza is having technical issues and we are forced to cancel our showing. We'll still be there to try our best with a streamed internet connection, but I would encourage serious fans to head to one of the other great bars listed above to catch the action through a more reliable setup! Our sincere apologies!
Josh
Re: Sleeping Satellites! Where Were You During Beijing's ...
Is this writer out to lunch.
A satellite would not surived reentry into our atmosphere let alone weigh 1.87 tons, once it enter the atmosphere 99% would of burnt to a crip.
What experts are you quoting Oh I get it , The story was taken from the Simpson TV Show.Do some research before you post storeis from Simpson Land
Re: Bar of the Month: Union
i like this place and food.
Re: World Class: Beijing's Beautiful Bookstores
Bizarre…
I guess Alex at the Bookworm is friends with someone at Lonely Planet. The BBC just aggregates articles these days without checking and then flavorwire just copied from the BBC.
> > The Bookworm and Poplar Kid’s Republic show that they have what it takes to stand up with the prettiest of them.
Cronyism and a reliance on poor and lazy internet journalism.
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
Paul,
Feel free to submit as many as you want.
Lodgerly,
For this it does. We are an English-language magazine and website. However, for the live action version at The Bookworm they have said that it can be in Chinese.
Admin,
I am glad that you ran out of words there.
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
Enter now or forever hold your .... (whoops, ran out of words)
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
Does it have to be English?
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
Hello Mr. White,
I was wondering when we submit our phrase via e-mail are we allowed to submit more than one phrase?
-Paul
CORRECTION: NL Food & Sports Bar Opens Feb 11
NL Food & Sports Bar is not open yet - the opening date is February 11. The post above has been amended to reflect this.
Re: Good Grill Guide: How to Host a Bad-Ass Beijing BBQ
nothing better than winter smoking. Standing in ankle deep snow behind a utility shed to hide the bbq is a great way to start.
"Kingsford Wood Chips are not for fuel. You soak them in water and put them on top of the fuel to create smoke. Mmmmm...smell that smoke. Now, what kind of experts are you??"
This facebook response is something.
Never use wood chips for fuel, it's impossible to maintain a constant temperature, which is why I mentioned you should add wood chips onto an already established charcoal fire. Also, soaking the chips in fire will accomplish 3 things, the wood will absorb some of the water and increase in weight by 5% or so, the wood chips soaked in water will seemingly produce more smoke (it's smoke, yes, and steam), and the temp of your smoker will decrease a bit more rapidly because water and fire have a bit of a contentious relationship.
So kids, don't put water on a fire unless you want to extinguish the fire! But it sure looks pretty! Another exclamation point!
Re: More on the MAO Livehouse Closure
Come on, this is not why MAO was closed. Isn't it always some kind of guanxi 'relationship breakdown' with these things in China?
I was at Yugong Yishan last month and there were so many people in there, it's impossible for people to escape if there was a fire, it was highly dangerous. MAO was never that bad...
A shame as MAO was cool. But then how often do live venues every stay open here?
First D22, now MAO, who will be left in 2013?
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
To enter the competition, just send the six words that describe your Beijing to sixwords@thebeijinger.com. The closing date for entries is 9am, Thursday, February 16. The finalists will be printed in the March issue of the Beijinger, after which we'll bring it to a public vote on the blog and declare a winner.
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
1) Taste of Beijing? 350 API, yuck!
2) Music expresses which can not be expressed.
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
Thanks for a very good start, and sorry if that's Your Beijing. Email it in and you might well win a night out away from your troubles. Good luck with the competition (... and, you know, the other stuff).
Re: Have You Got The Write Stuff? Enter the Beijinger's ...
I’ve Chlamydia and my internet’s broken.
Re: WasPark: Cuteness and Cheeseburgers in Soho
Re: WasPark: Cuteness and Cheeseburgers in Soho
"If Amelie had her own cafe, it would have been like this."
thanks, what a complement！
to all the customers, welcome! we'd like to offer you tasty burgers for your daily needs! we also have gyros, nachos, bagel, beef chili soup,2 inclusive burgers, coffee, lemonade...as a family kitchen style cafe, like all the shambolic place, we put "don't panic" on the top of operation manual >:) ，have a nice journey with Mela and Zhang chao (code: the cook)
Re: Wu: Wudaokou's Latest Club
They need to have better DJ's, and should stop hiring wannabe european DJ's who only play house or electro music