Blog Author - Iain Shaw
Our “Peking Man” columnist George Ding has found himself at the center of an online firestorm this past few days, after his...
The new Heaven Supermarket seamlessly continues serving the purpose of its former incarnation. Based on a quick survey I conducted...
Watching chefs shuck oysters and slice sashimi beneath a bank of glowing bulbs, you can feel Toyo grasping at the quiet sophistication of Beijing’s...
Neither Norway nor China are known as hip-hop hotbeds but Eirik Okkenhaug, aka Xiao Ou (小欧), might yet change that. The brains behind "Nage Nage...
Earlier this year, there were a couple of accent videos that went viral over the Chinese interwebs. Mike Sui is the guy who did the one with all of...
The Jiuxianqiao-Lido area has a new whiskey bar, a live music venue, a pizza joint and a pub sports lounge. Impressively, they’re all under a single...
First, the secret weapon: Chill is the only bar in town serving North Korean beer. The owners also hope to add DPRK-stamped liqueurs, but for the...
This whiskey and cocktail bar atop the Youyi Youth Hostel hits many of the right notes. The lower level is an elegant...
As the new executive chef at the Hilton Wangfujing, Randolph Joseph Ng Sze Jen looks after the restaurants Vasco’s and Chynna, as well as the...