Blog Category - Food

Moxi Moxi Closes yet Again, Owners Vow to Open Elsewhere Soon
Popular Israeli hutong restaurant Moxi Moxi suddenly closed its doors this past Friday morning (Aug 25).
Trinkets and Sweet Teas Make Shiyu Vintage Feel Like Yonghegong's Most Lived In Café
Is it tea time, or time for antiquing?
Healthy Eats and Retro Decor On Offer at New FFC Restaurant Host
Worker bees looking to splurge on a healthy, fancy lunch in an equally flashy setting could certainly do worse than Host.
5 Things to Taste, Smell, Touch, Hear, and See This Weekend
Beijing can be overstimulating, to say the least.
New Chinese Executive Chef Brings New Cantonese Dishes to Jia, Nuo Hotel
Opened just two years ago, Nuo Hotel Beijing is already renowned for the qua
Throwback Thursday: Over The Moon For Mooncakes
Throwback Thursday takes a look back into Beijing's past, usin
Away from Nanluogu Xiang, Takaya Opens with Casual Japanese Kaiseki at Dongzhimen
You might feel China World Mall has attracted too much attention, with the whole building filling up with newly opened restaurants.
This Week in Health and Fitness: Glo Launches New Meal Plan Service
Most of us know the importance of eating healthily, but the reality of planning and prepping healthy meals is often easier said than done.
Home Grounds Refreshes Drinks Menu With Coffee Courtesy of Master Barista Marco Santelli
Beijing's coffee scene has been on the rise for the past few years and there are some great cups to be had out there, but there is always room to
Enjoy Colorful Vegan Dining this Weekend at Two Pop-Up Meals by Dirty Beet Vegan Cooking
Beijing's vegan dining options have improved dramatically in recent years, with some creative, delicious dishes emerging from multiple restaurants
Burger Cup Dark Horse Cannon's Debuts Retro Digs On Xingfucun
Where there’s a will, there’s a way.
Fuhuazhai Chinese Pastry Shop Brings us to Qing Dynasty with Traditional Royal Manchu Taste
Everyone likes pastries for their alchemy of fat, flour and air, no matter civilians or royalty. When we talk about Chinese pastries, one name sta
True to Its Roots, Singapore Seafood Opens at China World Mall
Summer is, for many of us, a time to hit the beach and savor the salty sea breeze and fresh flavors of tropical coconut and lemongrass cocktails w
Two Tablespoons Makes Cupcakes Trendy Again with Creative Asian Flavors Alongside Classic Offerings
The craze for cupcakes might have died down a bit since Carrie Bradshaw famously chowed down on one of Magnolia Bakery's decadent offerings in sea