The F wrote:

For all of those who found this page and tried following the steps to set up Alipay just as I did, some of the steps are meanwhile outdated and the options you need to choose are not there anymore. After a call with the hotline it turns out that meanwhile the website version does not have all the features available in the mobile phone app. Registering using the mobile phone app including bank account verification was very smooth and without problems. Search online for guides setting up Alipay via the app.

We have since also posted an updated step-by-step guide. See that here.

the Beijinger

starborn wrote:

Since when is cheese considered vegan?

Sorry Starborn, I tried to make it clear a couple of times in the story that the chef uses vegan substituitions, before describing some of them (the potato and carrot-based cheese substitute sauce etc. in paragraph five). There might have been a better way for me to highlight that though, I'll keep that in mind while working on my next review.

Are you vegan yourself, btw?

The latest update on the Go Fund Me page confirms that Waters has since passed away. His friend Mark Porter writes "My heart is broken for the family, and your love, support, and prayers are still very important for them. Thanks to everyone supporting the effort and helping with the cost to "Bring Nate Home". We love you Big Nate, Rest In Peace brother." 

the Beijinger

wjh wrote:

Yeah, that's it. The author uses the phrase in the last sentence. I find the phrase a bit over used but in regards to this restaurant, it's accurate. I just can't help myself at Santoor. Everything on the table must be devoured as fast as possible.

Have you tried Chicken Tikka Chapati Burritos?

~~“Who looks outside, dreams; who looks inside, awakes.” ~~.

Waqaroptimist wrote:

wjh wrote:

I'm generally against the generic phrase "food coma," but in this case it's absolutely correct. One of my favorite restaurants in Beijing. Great article.

food coma,? 

Food Coma: "The feeling of listlessness, bordering on sleep, that one feels after eating a large meal, often caused by a rush of blood to the stomach and intestines during food digestion."

Ahhh.. Thanks guys! I saw the photo and immediatly thought of Amilal. Great to be endeared. Trust me, I miss it too. I have to ask though; does the wording here make it sound to anyone else as if I died late last year? In fact I'll be around to check this place out and would hate to be mistaken for the undead. Until I've had a few drinks at least. What's the whiskey selection like?