CFFC 2025: Full List of 46 Restaurants
Mark your calendars! On Sat, Nov 8, 46 of Beijing's top restaurants will come together for the 2025 Chi Fan for Charity (CFFC), a night of dining for a cause, followed by an Afterparty at the Kerry Hotel. This year's edition promises to be as spectacular as ever, with each participating eatery crafting an exclusive menu for a table of ten guests. And the best part? Every yuan raised will go directly to this year's charity recipients: Bethel, From Our Eyes, and Beijing Qingcaodi Charity Foundation.
Whether you're a Beijing food enthusiast or simply looking to give back in a meaningful way, this event is not to be missed. Share the excitement with your friends and make it a night to remember – all while supporting local charities making a real impact.
Want To Be a Table Host?
Here's your chance to be part of the action! If you're interested in becoming a Table Host, you can scan the QR code below to join the dedicated WeChat group chat, where you can get more info about the bidding process. It's a fun and rewarding way to bring together your own group of ten for an unforgettable evening. You can read more about the exact process here.
Quick Note: Priority will be given to those who complete the payment before the National Day holiday, so be sure to be quick if you want to guarantee your spot.
This year, CFFC has lowered the starting price to RMB 400 per person, to make the event more inclusive. Now, let's take a look at the 46 restaurants that've joined, in their own words…
RMB 400/Seat
1. San Tang Beijing Bistro 弎堂新京菜小酒馆
Santang Beijing Bistro offers a playful twist on classic Northern Chinese flavors, reimagining Peking duck and wok-tossed delights for the modern palate. Our curated wine list and craft cocktails bridge Eastern and Western tastes, while the vibrant, art-filled space – featuring neon-lit calligraphy and intimate banquettes – sets the mood for lively gatherings. Roast duck requires advance ordering. Walk-ins are welcome for wok dishes and drinks!
2. Rabiul's Kitchen 印度餐厅
Welcome to Rabiul's Kitchen, a place where every dish tells a story and every bite is infused with love and nostalgia. For me, this restaurant is not just a venue for delightful dining; it embodies a heartfelt tribute to my father, who has been the guiding light on my culinary journey. The recipes that grace our menu are inspired by my dad, whose passion for cooking and dedication to flavors have ignited my own love for the culinary arts. Each dish reflects his legacy – an amalgamation of tradition, creativity and the warmth of home-cooked meals. At Rabiul's Kitchen, we strive to provide an experience that resonates not just with your palate but also with your heart. Come and enjoy a meal that honors the bond of family and the joy of sharing food across generations. Join us in celebrating the legacy of my father through the art of cooking.
3. Ganga Yamuna 亚睦那印度餐厅
Yamuna Indian Restaurant, established on May 4, 2024, offers authentic North Indian cuisine, crafted by a team of experienced chefs from India. The menu features over 100 dishes, including tandoor items, curries, and desserts, all made with imported spices and traditional techniques. The restaurant aims to combine traditional flavors with refined presentation for a delightful dining experience.
4. Rak Thai 爱泰风•泰式家常菜
At RAK THAI, we believe that Thai cuisine not only reflects the rich history and culture of Thailand but also has the power to bring joy to everyone who indulges in it. Our culinary focus is on preserving the authentic flavors of Thai home-cooked dishes. We carefully source high-quality ingredients directly from Thailand and prepare them using our family's cherished recipes, passed down through generations. Our ultimate goal is for every guest to develop a deep love for Thai cuisine.
5. Fukumimi•Beyond 美醉堂居酒屋
The “Fukumimi” brand was introduced to China by Kuuraku Group. Founded in 1999 in Chiba Prefecture, Japan, it initially operated as a yakitori restaurant specializing in Japanese charcoal-grilled skewers in Tokyo. Beyond Yakitori is a successor of the Kuuraku branch; the founder was trained and advised by a Japanese restaurant group, leading to the opening of the first branch in Beijing Sanlitun in 2016. Fukumimi•Beyond is a joint brand created by the two companies, aiming to bring an authentic Tokyo bistro vibe to Beijing, along with a unique, modern and innovative dining experience. The dishes are crafted by Beyond, which has become a beloved Japanese izakaya in the local area.
6. Q MEX Solana 库迈墨西哥餐吧（蓝色港湾店）
Q MEX at Solana brings the vibrant spirit of Mexico to one of Beijing's most dynamic lifestyle destinations. As part of the brand's 13-year journey, this stylish restaurant and bar offers a menu crafted by Executive Chef Marcus Medina. It fuses authentic Mexican flavors with bold new creations, from sizzling steak fajitas to signature tacos and indulgent burgers. More than just a place to dine, Q MEX Solana is a cultural hub where food, art, music and social life collide, complete with hand-painted murals, lively quiz nights and an atmosphere that keeps the energy flowing from day to night. Whether you're here for a feast with friends or a fun night out, Q MEX Solana is your gateway to modern Mexican joy in the heart of Beijing.
7. 法派1855 -西餐 Bistro&Bakery（顺义欧陆广场店）
Shunyi Europa Plaza Comptoirs de France's first integrated store in Beijing adopts a French classic retro style, presenting a blend of modernity and the relaxed charm of France. It features a variety of hot and cold dishes from land and sea, made with authentic French flavors and a rich selection of ingredients, including steak, lamb chop, fresh fish, chicken leg, duck leg, ham and more. The menu also includes French specialty ingredients such as foie gras and snails. When it comes to French cuisine, wine pairing is essential. The selection includes red wine, white wine, rosé, sparkling wine, whiskey, appetizers, cocktails, gins and more, perfectly matching every meal. With everyone's votes and support, Comptoirs de France Euro-Plaza Bistro & Bakery was honored with the title of “Casual Dining of the Year” at Beijing 2023. We look forward to welcoming everyone to embark on a new journey of French cuisine here.
8. Ye Lounge Lidu 野路子（丽都店）
With its photogenic settings and unique concept, Ye Lounge offers a camping-themed dining experience throughout its entire space. This, combined with Western-style delicacies, has led Ye Lounge to become one of the trendiest dining spots in town.
RMB 500/seat
9. 1F Bopjib 一楼饭家1F
Bopjib represents Korean food markets at their best: loud and full of flavor. We use fresh ingredients and open-fire cooking to bring out the best in the dishes we love from the food markets back home. From the classic Korean tunes to the explosive flavors of marinated meats cooking over fire, we hope to share our love for Korean food on the First Floor.
10. Arrow Factory Brewing 箭厂啤酒
Arrow Factory is a British-style craft beer pub in Beijing, offering a wide range of house-brewed ales and lagers inspired by English, German and American traditions. Alongside the beer, we serve classic pub favorites such as fish & chips, homemade pies, and sausages, complemented by a selection of globally inspired dishes. With a focus on authenticity, everything is prepared using fresh, quality ingredients – making Arrow Factory the perfect spot for craft beer lovers and food enthusiasts alike.
11. PAK PAK (Grand Summit) 喜悦泰餐（官舍店）
With three locations in the CBD, Wangjing and the embassy district near Liangmaqiao, Pak Pak is known as a vibrant neighborhood hub for Thai food lovers. Inspired by culinary journeys across Thailand, we offer a menu ranging from street-style salads and homemade sausages to signature dishes like Red Crab Curry and Steamed Bass with Lime and Chilies, along with irresistible desserts such as our Coco Cici. Our bar crafts fun and aromatic cocktails like the PP Sangria and Muay Toddy. Team Pak Pak takes pride in delivering service with a personal touch.
12. The Local
Located in the Courtyard Four area of Sanlitun, The Local is a cocktail bar, restaurant, and event space offering American cuisine. We strive to be a home away from home for all our guests, no matter where they come from.
13. Saffron Restaurant 藏红花•西班牙餐厅
Saffron Restaurant is situated in Wudaoying Hutong, housed within a traditional Beijing courtyard featuring an open courtyard and a cozy rooftop dining area. Initially specializing in authentic Spanish cuisine – most notably our signature paella in two distinct flavors – Saffron is led by Chef Yaoyang, whose culinary passion drives him to continuously innovate beyond traditional boundaries. He creatively incorporates diverse elements to shape Saffron's unique style.
14. Bellota 贝尤塔西班牙餐厅
“Bellota” is an authentic Spanish restaurant where food enthusiasts can savor unique and genuine Spanish cuisine without going to Spain. This restaurant was founded by a team with 14 years of experience in Spanish restaurant management, always aiming to cook traditional and authentic Spanish dishes. Within half a year after its opening, Bellota got the award of CERTIFIED QUALITY RESTAURANT FROM SPAIN from the Spanish Embassy. With a warm dining environment and service, our purpose is to provide guests with an experience similar to enjoying a meal at home. “Bellota” means “acorn” in Spanish, symbolizing rich flavors and meticulous choices. We carefully select high-quality ingredients and use the best cooking techniques to present enticing dishes and bring a new level of enjoyment to your palate. At “Bellota,” we are not just a restaurant; we are a place where you can experience the art of gastronomy. We look forward to your visit. Let's share wonderful moments together!
15. Brownstone 布朗石西班牙餐厅
In 2010, the founder of BROWNSTONE settled in Shanghai, consistently adhering to the philosophy of treating products as life and upholding the original aspiration of creating happy hours for everyone with authentic Spanish cuisine, thus establishing BROWNSTONE Tapas & Bar. Today, a variety of delicious dishes from across Spain – complemented by the charcoal-grilled aromas from grapevine and lychee wood, passionate flamenco performances and exquisitely crafted European classical decor – all come together at BROWNSTONE. To taste authentic Spanish food and wine, just come to BROWNSTONE!
16. Furongji 福荣记
Furongji's modern dim sum showcases a blend of classic Cantonese dim sum and comfort food, offering equal amounts of fun and creative surprises in a clean and classy interior.
17. PALA PALA
Hidden in the Hustle, Taste of Apennine Peninsula: The Artisan Italian Spirit of PALA PALA. Nestled in a serene corner beside the vibrant pulse of Beijing's Second Ring Road lies PALA PALA. This isn't a grand, opulent hall, but a charming neighborhood eatery brimming with rustic charm. Step inside, and the welcoming aroma of baking dough mingled with rich tomato sauce instantly transports you to the sun-drenched shores of the Apennine Peninsula. The soul of the restaurant is Chef Fabio. Born into a multigenerational family of chefs from Naples, Italy, his veins course with reverence for ingredients and dedication to tradition. Combined with nearly two decades of culinary experience in Beijing, he masterfully blends authentic Italian flavors with local preferences. Whether you're grabbing a quick, delicious slice of Roman-style pizza to go, or settling in to savor Chef FABIO's interpretation of an Italian family feast – honed over twenty years in Beijing – and enjoy a “serene escape within the bustle,” reminiscent of a Roman holiday afternoon or evening, PALA PALA awaits your visit.
18. Cpearl 斯普汇生蚝牛排馆（中骏世界城店）
Founded in 2014, Cpearl is the most renowned destination in Beijing for tasting imported raw oysters. With over ten types of raw oysters from around the world, each offering a distinct flavor, enjoying them is like embarking on a mysterious journey to kiss the ocean. Cpearl also serves a variety of distinctive foods and wines, with daily promotions to enhance your experience.
19. Xiao Susu (Phoenixtown) 小苏苏（凤凰汇）
Susu was born in a hidden courtyard home and named after a squash. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled specialties, hearty pho, comforting clay pots and seasonal creations are paired with a range of craft cocktails, from the Saigon Fizz to the Quiet American.
20. Toast at The Orchid
Toast Restaurant offers Mediterranean and Middle Eastern-inspired mezze atop The Orchid Hotel. With ample terrace space and scenic views, it's the perfect setting to make brunch or dinner feel truly special. Experience the bold and exciting flavors of the region through an original menu of small plates, designed for sharing.
21. Side Street (Jianguomen) 街旁
Located in the heart of Beijing, this award-winning burger house features a spacious open terrace, a central bar and a vibrant loft-style interior. Blending a relaxed atmosphere with premium craft drinks, it has become a favorite spot for both weekday dinners and weekend gatherings. This year, Side Street will also introduce a special dinner menu to make your experience even more memorable.
22. La Maison Lyonnaise法国里昂餐厅
La Maison Lyonnaise is Beijing's first restaurant dedicated to typical Lyonnaise cuisine. Founded by local chef Nadia Meliani, La Maison Lyonnaise offers French and regional specialties, a unique selection of wines, and a warm, inviting atmosphere.
23. Panorama 葩诺
Panorama draws inspiration from Paris's world-renowned street-side cafés, offering a fresh and vibrant atmosphere as a chic new café, crêperie, and bistro in the heart of Beijing's bustling Sanlitun. The café serves the best crêpes in town, prepared by the capital's only master crêpe maker. As sunset transitions into evening, the space transforms into an intimate setting featuring exclusive wines, premium charcuterie, and lively conversation late into the night. Always full of energy, Panorama is a love letter to the French art of living, where exceptional food and life's finer pleasures come together, inviting you to savor the present moment.
24. Laksa Queen 叻沙娘娘
Laksa Queen is the first and only Sarawak laksa & Malaysian kopitiam in Beijing. This eatery offers authentic Malaysian flavors such as Sarawak laksa, nasi lemak, Hainan chicken rice, Malay curry rice, and Durian cendol. Be sure to finish the soup, as it contains all the wholesome, all-natural nutrients. Our menu is gluten-free, vegan and Muslim-friendly.
RMB 600/seat
25. Susu (Guomao) 苏苏（国贸商城店）
Susu was born in a hidden courtyard and named after a type of squash. Susu at China World Mall is perhaps our most sophisticated branch yet, overlooking the “Big Pants” (CCTV Headquarters) in the heart of Beijing's CBD. Our head chefs from Vietnam skillfully blend traditional and innovative cuisine to complement the extraordinary surroundings. From zesty spring rolls and salads to signature grilled dishes, hearty pho, comforting clay pots and seasonal specials, all are perfectly paired with a range of craft cocktails, such as the Saigon Fizz and the Quiet American.
26. Susu (Longfusi) 苏苏（隆福寺旗舰店）
Susu was born in a hidden old courtyard home and named for a squash. Susu Longfu, set in a redeveloped creative culture yard halfway down the same hutong, is the newer kid on the block. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting clay pots and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.
27. PAKPAK CBD 喜悦泰国餐厅（远洋光华国际店）
With three locations in the CBD, Wangjing and the embassy district near Liangmaqiao, Pak Pak is known as a vibrant neighborhood hub for Thai food lovers. Inspired by culinary journeys across Thailand, we offer a menu ranging from street-style salads and homemade sausages to signature dishes like Red Crab Curry and Steamed Bass with Lime and Chilies, along with irresistible desserts such as our Coco Cici. Our bar crafts fun and aromatic cocktails like the PP Sangria and Muay Toddy. Team Pak Pak takes pride in delivering service with a personal touch.
28. Georgia's Feast 格鲁•秀色
Georgia's Feast is a traditional Georgian restaurant. The long history and rich culture of the country make it a truly special destination. Known for its picturesque scenery and pleasant climate, Georgia is often called “God's Back Garden.” Its cuisine is equally divine, and Georgian wines rank among the finest in the world. Enjoy the warm afternoon sunshine and nourish your heart and soul with our traditional Georgian specialties.
29. Bollywood Tales 宝莱坞故事印度餐厅
Bollywood Tales intertwines the vibrant tapestry of Indian cinema, music and culinary arts, creating a space where every visit becomes a celebration. We are more than just a restaurant; we are a stage for unforgettable stories, shared laughter and flavors that dance on your palate.
30. Bistro 108 巴黎餐吧
Bistro 108 was founded with the spirit of challenging these preconceptions by offering traditional and generous portions of French cuisine. The bistro focuses on seasonal ingredients, as is common in France, and introduces a new menu each season. The menu is intentionally concise – not offering too many options – because the guiding principle in the kitchen is “freshness and quality.” From starters to desserts, everything is prepared fresh daily. The wine list is also entirely French, featuring red, white and rosé wines from regions across France, including Bordeaux, Burgundy, the Loire, Alsace and the Southeast.
31. Turkish Feast 西庭•秀色(Wangfujing)
Our Feast family is committed to bringing the most authentic cuisine and traditions from around the world to China, allowing everyone to experience the charm of exotic cultures without leaving home. Turkish Feast is our second restaurant in the Feast collection, introducing traditional Turkish classics to Beijing. As you enter the restaurant, you'll feel transported to the Grand Bazaar of Istanbul, surrounded by exquisite Turkish traditional artifacts, colorful lamps, decorative plates and all kinds of enchanting details.
32. FORNO (SLT) 意角（三里屯太古里店）
Meet Forno, a vibrant pizzeria and trattoria that serves pizza al taglio and rustic Roman dishes inspired by Italy's capital. Indulge in a mouthwatering focaccia mortazza, try one of our thick, crispy pala pizzas, or treat yourself to a bowl of ragù pappardelle from our fresh pasta menu. Of course, you'll also find a comprehensive selection of exceptional Italian wines, along with classic cocktails featuring our unique “Dolce Vita” twist.
33. Dastaan 达斯坦印度餐厅
Welcome to Dastaan Indian Restaurant, where we blend the rich heritage of Indian cuisine with innovative touches to deliver an exceptional dining experience. Our name, “Dastaan,” evokes the enchanting art of storytelling, and every dish we serve tells its own unique tale. We aim to take you on an unforgettable culinary journey that brings the vibrant streets of India to your table, delighting your taste buds along the way.
34. Xinjingxi Hotpot 新京熹•北京涮肉
Peking Hotpot offers more than just lamb hotpot; it integrates elements of China's quintessential Peking Opera into the dining experience. Inheriting the essence of Old Beijing copper hotpot, it uses handcrafted enamel cloisonné jingtailan pots as vessels and features locally sourced, grass-fed lamb from Inner Mongolia, which is hand-sliced and served with seasonal vegetables, Beijing-style sesame sauce and traditional snacks. This approach preserves the authentic atmosphere of a classic Beijing hotpot meal, rekindling the vibrant spirit of the capital and truly embodying what Peking Hotpot is all about.
35. THE RIVERSIDE BAROQUE PALACE M5 山水•铂宫M5
Seafood Masterpieces is crafted by a Michelin-starred chef and offers a feast for both the eyes and the palate. The chef selects live seafood daily – from lobsters and king crabs to the season's plump shellfish and prawns – each ingredient rigorously chosen to ensure ultimate freshness. Presentations follow Chinese aesthetic plating, accented with ice sculptures and greenery, blending the seafood's natural forms with elegant styling so every dish looks like a work of art. On the palate, the seafood's sweetness and tenderness unfold in layers; whether enjoyed raw with a specially made dipping sauce or cooked to savor its natural flavors, the ingredient's pure freshness shines through. Combined with the restaurant's refined atmosphere, it delivers an unforgettable seafood tasting experience.
RMB 650/seat
36. BOTTEGA (Xinyuanli) 意库（金尚店）
Bottega is a warm and welcoming, authentic Neapolitan pizzeria where you can enjoy a Margherita pizza just like in Naples. Our menu doesn't stop at pizza. We also offer mouthwatering pastas and Italian classics with a playful twist from Chef Paolo. Our passion for pizza Napoletana has earned us numerous accolades, including 8th Best Pizzeria in the World 2023, Asia's Best Pizzeria 2021 by 50 Top Pizza, and Pizzeria of the Year 2024 by Gambero Rosso, along with the prestigious Tre Spicchi (Three Slices) recognition in 2024. Bottega proudly operates two locations in Beijing and two in Shanghai.
37. Iberico by TRB 伊比利西班牙餐厅（亮马河店）
Located along the Liangma River in central Beijing, Ibérico by TRB offers a menu curated by Chef Luis, showcasing classic Spanish cuisine alongside beloved favorites from Fork by TRB. This thoughtful blend of flavors is sure to delight every food and wine enthusiast in Beijing.
38. Hatsune 隐泉日式料理（嘉里中心店）
Founded in 2001, Hatsune is the original California-style Japanese sushi restaurant, known for its inside-out sushi rolls, crispy sushi tacos and a diverse selection of Japanese favorites. All ingredients are sustainably sourced, and our staff is always delighted to serve you. Yokoso!
RMB 700/seat
39. ROOT 陆85•地中海Bistro
ROOT 85 is Groupe FLO's newest concept – a bistro and wine bar that brings together exceptional food and wine in a relaxed atmosphere. It's a place where people can unwind and savor the true essence of fine cuisine and thoughtfully selected wines. ROOT 85 offers an extensive selection of wines to suit everyone, from seasoned connoisseurs to those new to wine drinking. The list features bottles from both the Old and New World, along with trendy natural wines. Committed to delivering an outstanding dining experience, ROOT 85 introduces a fresh approach to integrating quality food and wine into everyday life.
RMB 800/seat
40. L'OX by FLO 福楼•牛牌
The name L'OX is derived from the French term “Le OX,” referring to a type of cattle. As the name implies, L'OX specializes in steak, utilizing cutting-edge cooking techniques to highlight the quality of premium beef. At L'OX, you can experience that same spirit of creativity and joie de vivre – where jazz meets exquisitely prepared steak. With a glass of red wine in hand and the smooth sounds of jazz in the air, you'll feel as though you've been transported to a classic French steakhouse on the Champs-Élysées.
41. SUSU 苏苏（四合院创始店）
Nearly fifteen years ago, Susu was born right here in this hidden courtyard. Our head chefs from Vietnam skillfully blend rustic and innovative cuisine, perfectly complementing the renovated surroundings. From zesty spring rolls and salads to signature grilled dishes, hearty pho, comforting clay pots and seasonal specials, all are beautifully paired with a range of craft cocktails, such as the Saigon Fizz and the Quiet American.
RMB 1,100/seat
42. MAISON FLO 福楼法餐厅
Originally established in Paris in 1901, FLO has been present in Beijing for 26 years. Over this period, it has introduced French cuisine and culture to generations of Beijing diners, earning recognition from both Chinese and international guests, as well as numerous international awards.
43. Bosco by TRB 波斯克意大利餐厅
Located in The Ritz-Carlton Beijing, Financial Street, Bosco by TRB is an independent Italian restaurant offering an exquisite menu that blends classic Italian dishes with a modern twist. The restaurant provides an impeccable dining experience in an elegant and sophisticated atmosphere.
44. Wolfgang's Steakhouse SLT 沃夫冈牛排馆（三里屯店）
As the founder of Wolfgang's Steakhouse, Wolfgang Zwiener considers this renowned steakhouse the greatest gift from his son, Peter Zwiener. With four decades of experience, it's fair to say that Wolfgang Zwiener has mastered his craft. Drawing on the core principles he learned during his years as head waiter at Peter Luger, Wolfgang didn't simply replicate an exceptional steakhouse – he elevated it, making Wolfgang's Steakhouse truly extraordinary.
RMB 1,500/seat
45. TRB Hutong（嵩祝寺店）
TRB Hutong has received a Michelin Star in the Michelin Guide Beijing in 2023, 2024 and 2025. Nestled within the historic Zhizhu Temple, which dates back to the Qing Dynasty, TRB Hutong offers contemporary French cuisine and delivers the highest standard of hospitality. Its mission is to turn every dining occasion into a memorable experience, making each meal feel like an urban escape.
RMB 1,600/seat
46. THE RIVERSIDE BAROQUE PALACE E18 山水•铂宫E18
Centered on five-star hotel standards, this dining space combines luxury with privacy. It brings together the best of Chinese and Western cuisines, and guests can customize their own menus. The Chinese menu, led by an experienced culinary team, features premium river seafood and authentic ingredients across multiple regional styles – preserving traditional depth while incorporating innovative techniques for layered flavor. The Western menu follows Michelin-inspired cooking principles, with meticulous attention to ingredient pairings and doneness to deliver authentic Western tastes. With strong privacy and a dedicated service team, the venue offers bespoke high-end service for business banquets, family gatherings, and private parties.
CFFC Beijing 2025 will take place on Sat, Nov 8, followed by an Afterparty at the Kerry Hotel from 9.30pm, which you can read more about here. You can scan the QR code in the poster above for more information about the CFFC.
READ: River BBQ Fest Finale: Savoring the Last Taste of Day Three
Images: Unsplash, courtesy of CFFC
