We have a winner: Congratulations!User ataraxia, you've won a dinner for two at St. Regis on New Year's Eve. Our marketing staff will contact you shortly. Happy New Year!
I'm in a particularly Scrooge-y mood today, so one addendum to food trends that suck: the proliferation of websites like Groupon, Living Social, etc.
I love the discounts these websites offer, and have had quite a few good experiences, but what really upsets me is how restaurants or waitstaff will often give coupon users substandard service. I thought the point of these deals was to draw new customers in, not alienate them?
I'm a pretty good tipper for a poor recent graduate: at least 15% for normal service pre-discount, and upwards of 20% when it's good. But, more often than not, the waitress will see that I'm using a voucher, and promptly avoid my party for the rest of the night. One time, at a national chain, the waitress "forgot" my side, didn't refill our drinks, and tried upcharging my baby brother for fries that were included in the deal. After our food came in spastic, uncoordinated jolts, she promptly disappeared to the kitchen for the rest of her shift since the restaurant was near empty (gee, I wonder why?)
Tl:DR If you're going to offer Groupon, don't treat customers like steerage.
Atkin's diet. When did not eating starches become a healthy thing? I remember growing up with starches at the base of the food pyramid....
And sure, Atkin's didn't start this year, but somehow it's still trendy, so it counts.
Anyway, for my real entry, I think that foraging smacks of hypocrisy. There was a huge NYT article on foraging sometime this year, about how supposedly environmentally-conscious people are gathering wild flora and fauna to eat from parks and forests. I'm not talking about your typical Chinese FOB gathering seaweed (Hi mom!) from the ocean for "health" reasons, which is bad in its own way; I'm talking about herds of self-important hippies.
Foraging sucks because:
1) It is often illegal, especially in national parks and on private property.
2) Well, why is it illegal? Studies show that unless you're highly trained and knowledgeable about the wild, chances are, you're f***ing up the local ecosystem. People who forage include a bunch of "Save the Earth"-types, so this habit is especially flagrant and hypocritical. Moreover, it can be very dangerous. A nontrivial number of people die from foraging.
Basically, foraging seems like the demented product of locavoreism and good intentions run amok.
My first impression was: "Great response and writing! Wow! So rare to see that on comments and forums!"
Then my inner skeptic and English proofreading senses kicked in, and Google turns up this: http://www.care2.com/greenliving/8-worst-food-trends-of-2011.html
If you're going to plagiarize stuff off the internet, try something other than near-direct copying.
how can people be so into a small bit of sponge with icing - i mean if my granny made them in her oven id do the decent thing and eat it - but there is no way i could ever imagine going out of my way to find a good cupcake - THEY ARE JUST ICED SPONGE
but im sure they go great with a nice bit of jewelry making, glass blowing, spice sourcing or whatever else expat wives find to spend their husbands money
Most commercially available truffle oil is made by adding chemical fragrance compounds to olive oil — musky, mushroomy, rancid-smelling, sweet-and-sour, nasty fragrance compounds. Ubiquitous on gastro-pub French fries, on fancy-restaurant brunches of shirred eggs, and all-too-often added to finish innocent fresh-mushroom dishes, truffle oil has become the Axe body spray of ambitious chefs who are also lazy and have no palate. There is nothing worse than ordering an honest mushroom pizza and having it show up reeking like a skunk that took a maple syrup bath.
We have a winner: we've decided to award user thenines two tickets for Yen. However, he/she won't be in Beijing at the time so congratulations, Ni.Hao.Dinosaur! You won two tickets to Yen! Our lovely marketing staff will contact you for sending you the tickets.
We have a winner: In the spirit of goodwill to all competition entrants, we've decided to award user hazh1p two tickets for Nova! An email was sent by our friendly marketing staff for making arrangements for sending you the tickets.
My team. We held many electronic parties this year as staff and now it's time for US to enjoy music at the very last moments before the world ENDS!Of course, with Darren Emerson too.
Re: Great Leap Brewery "Closed For Winter"
Oh no! Hope they get it all sorted soon.
Re: Did You See That One? 2011 Video Roundup
favorite is the china intro in 10 minute!!!! so freaking awsome!!!!!!!!!!!! chinese goverment should make it the official intro for china to the west.
Re: Big News Just In: Seminal Music Venue D-22 To Close
thanks for the photo credit!
Re: Update: Suicide Confirmed at Raffles City Dongzhimen
Sick f.u,c,k,e,r who took this photo should be punched.
Have some respect.
Re: Your Final Meal of the Year: Dining Out on New Year's ...
Erm, how about the beijinger's obsession with burgers and pizza despite the fact we are in China...
I am sure my entry will be a shoo-in
Re: Your Final Meal of the Year: Dining Out on New Year's ...
We have a winner: Congratulations!User ataraxia, you've won a dinner for two at St. Regis on New Year's Eve. Our marketing staff will contact you shortly. Happy New Year!
Re: Your Final Meal of the Year: Dining Out on New Year's ...
I'm in a particularly Scrooge-y mood today, so one addendum to food trends that suck: the proliferation of websites like Groupon, Living Social, etc.
I love the discounts these websites offer, and have had quite a few good experiences, but what really upsets me is how restaurants or waitstaff will often give coupon users substandard service. I thought the point of these deals was to draw new customers in, not alienate them?
I'm a pretty good tipper for a poor recent graduate: at least 15% for normal service pre-discount, and upwards of 20% when it's good. But, more often than not, the waitress will see that I'm using a voucher, and promptly avoid my party for the rest of the night. One time, at a national chain, the waitress "forgot" my side, didn't refill our drinks, and tried upcharging my baby brother for fries that were included in the deal. After our food came in spastic, uncoordinated jolts, she promptly disappeared to the kitchen for the rest of her shift since the restaurant was near empty (gee, I wonder why?)
Tl:DR If you're going to offer Groupon, don't treat customers like steerage.
Re: Your Final Meal of the Year: Dining Out on New Year's ...
Atkin's diet. When did not eating starches become a healthy thing? I remember growing up with starches at the base of the food pyramid....
And sure, Atkin's didn't start this year, but somehow it's still trendy, so it counts.
Re: Your Final Meal of the Year: Dining Out on New Year's ...
Anyway, for my real entry, I think that foraging smacks of hypocrisy. There was a huge NYT article on foraging sometime this year, about how supposedly environmentally-conscious people are gathering wild flora and fauna to eat from parks and forests. I'm not talking about your typical Chinese FOB gathering seaweed (Hi mom!) from the ocean for "health" reasons, which is bad in its own way; I'm talking about herds of self-important hippies.
Foraging sucks because:
1) It is often illegal, especially in national parks and on private property.
2) Well, why is it illegal? Studies show that unless you're highly trained and knowledgeable about the wild, chances are, you're f***ing up the local ecosystem. People who forage include a bunch of "Save the Earth"-types, so this habit is especially flagrant and hypocritical. Moreover, it can be very dangerous. A nontrivial number of people die from foraging.
Basically, foraging seems like the demented product of locavoreism and good intentions run amok.
Re: Your Final Meal of the Year: Dining Out on New Year's ...
My first impression was: "Great response and writing! Wow! So rare to see that on comments and forums!"
Then my inner skeptic and English proofreading senses kicked in, and Google turns up this: http://www.care2.com/greenliving/8-worst-food-trends-of-2011.html
If you're going to plagiarize stuff off the internet, try something other than near-direct copying.
Re: Your Final Meal of the Year: Dining Out on New Year's ...
cupcakes!!
they are glorified buns!
how can people be so into a small bit of sponge with icing - i mean if my granny made them in her oven id do the decent thing and eat it - but there is no way i could ever imagine going out of my way to find a good cupcake - THEY ARE JUST ICED SPONGE
but im sure they go great with a nice bit of jewelry making, glass blowing, spice sourcing or whatever else expat wives find to spend their husbands money
Re: Your Final Meal of the Year: Dining Out on New Year's ...
Artificial Truffle Oil
Most commercially available truffle oil is made by adding chemical fragrance compounds to olive oil — musky, mushroomy, rancid-smelling, sweet-and-sour, nasty fragrance compounds. Ubiquitous on gastro-pub French fries, on fancy-restaurant brunches of shirred eggs, and all-too-often added to finish innocent fresh-mushroom dishes, truffle oil has become the Axe body spray of ambitious chefs who are also lazy and have no palate. There is nothing worse than ordering an honest mushroom pizza and having it show up reeking like a skunk that took a maple syrup bath.
Re: Countdown to Armageddon? Win Yen New Year Tickets!
We have a winner: we've decided to award user thenines two tickets for Yen. However, he/she won't be in Beijing at the time so congratulations, Ni.Hao.Dinosaur! You won two tickets to Yen! Our lovely marketing staff will contact you for sending you the tickets.
Re: Happy Nova Year: Win Tickets For New Year's Eve!
We have a winner: In the spirit of goodwill to all competition entrants, we've decided to award user hazh1p two tickets for Nova! An email was sent by our friendly marketing staff for making arrangements for sending you the tickets.
Re: Countdown to Armageddon? Win Yen New Year Tickets!
Everybody dancing to "Stayin' Alive" by The Beegees.
Re: Countdown to Armageddon? Win Yen New Year Tickets!
"knockin' on heaven's door" sounds about right by the legend Bob Dylan...
Re: Countdown to Armageddon? Win Yen New Year Tickets!
Auld Lang Syne
Re: Countdown to Armageddon? Win Yen New Year Tickets!
"All I need is a miracle" by Mike and the Mechanics
Re: Happy Nova Year: Win Tickets For New Year's Eve!
My team. We held many electronic parties this year as staff and now it's time for US to enjoy music at the very last moments before the world ENDS!Of course, with Darren Emerson too.
Re: Countdown to Armageddon? Win Yen New Year Tickets!
Ride of the valkyries