Cheers’ Angqian: From Tibetan Nomad to Beijing Wine Master

Cheers has set out to bring the wine culture to China. With an already deep-seated baijiu and beer culture, China often views wine as a frivolous or rich-person’s luxury. However, Cheers seems to have something special about it seeing as it was able to transform a young man from the mountains of Tibet with no wine experience into a wine expert and aficionado. Angqian tells us about his transformation and the friendly family business that makes up Cheers.

For the full story on Cheers' love of wine, check out AgendaBeijing.com.