Roll Up: Sushi-Making Dinner Party at Hatsune

Omakase. “I’ll leave it to you,” the key phrase in traditional sushi dining to the best fish and personal touches as you entrust yourself to the chef and his discretion. But if that’s not bespoke enough or you’re dreaming of becoming the next Jiro yourself (or for those of you have issues of trust), take it into your own hands and start this Wednesday at Hatsune, Beijing’s California-style sushi destination. Learn local under the guidance of owner Alan Wong who will train you well in the fundamentals of sushi making and share a number of Hatsune’s secret sushi-roll recipes.

Find more details here.

And if Hatsune convinces you itamae is your new career goal and life path, Nobu will be keeping the sushi tutelage continuing in March, so keep your eyes out for our further updates.

Wednesday, February 20, 2013
7-10pm
RMB 300 per person includes class, materials and dinner

RSVP: Contact Kristen Lum by Monday, February 18th or as soon as possible
e-mail: kristen@lumdimsum.com

Hatsune. 2\F, Heqiao Building, Bldg C, 8A Guanghua Donglu, Chaoyang District (6581 3939)
朝阳区光华东路甲8号和乔大厦C座2层