New Chip on the Block: Which of the Latest Lay's Chip Flavors Is Best?

There must be something about the potato chip that calls out to the flavor chemist like a blank canvas to the artist. A quick jaunt down the chip aisle of the convenience store reveals unfathomable depths of purported creativity.

We did a tour of the scene two years ago of the nowtimeless flavors like cheese lobster, cucumber, and numb & spicy hot pot. But Lay’s freshest line-up of unexpected flavors demanded a return visit, and this month, we snacked on the year’s newbies alongside a couple of
their more distinctive “classic great tastes.”

See which flavor we thought was the best on issuu.com.