Blog Tag - Brewery

DP Beijing's Biggest New Brewpub Might Also be its Best Value
You might expect one of Beijing’s biggest new brewpubs, with a prime location in the heart of the CBD, to also be one of its priciest. But newcomer...
At the Cutting-Edge of Craft Beer in China: A Tour of Urbrew Brewery
With its airy buildings, high-tech equipment, and green open spaces, walking around the Urbrew factory feels more like visiting the campus of an...
What Boxing Cat's New Sanlitun Pop-Up Lacks in Glitz, It More Than Makes up for in Beer
There was much abuzz leading up to Boxing Cat's entry in the Beijing craft scene in the form of a pop-up venue at the end of October, not least...
DP Going to Town on High Town's New Spring Menu
When we heard about a new brewery heading to the second floor of Sanlitun's Nali Patio last December, we were cautiously excited; that's because we'...
What’s Up In Beer: All-You-Can-Drink with RMB 100, New Brews and Beer with WorkoutsWhat’s Up In Beer: All-You-Can-Drink with RMB 100, New Brews and Beer with Workouts
This week's What's Up in Beer has it all: all-you-can-drink beer, beer for lazy people, and beer for those who like to workout with beer. Beer doesn'...
What’s Up in Beer: Pizza Buona Serve Microbrews, GLB Launches New Sandwich and Beer, Midtfyns Bryghus Tastings
One of the most dog-friendly restaurants in town, Pizza Buona, celebrated their grand opening at the beginning of this month after moving to a...
Tap Into Fangjia Hutong: Beer Keg Brew Pub
“I like beer. I like it better than sex,” Ming Bo quipped when asked why he started brewing beer. Beer Keg Brew Pub, his love child, may just be the...
Community Spirit
Thirty-seven taps. Thirteen in-house fermentation tanks. One brewing machine imported from the States. Nine hundred bottled beers. NBeer Pub would...
World of Pour Craft: Beijing Microbrewing is Bubbling Over
Seasonal drops are one of the things we love about craft beer, so as The Summer of the Craft Brew II gets underway, here's a look at what to expect...
Talkin' Pigeon: Yanjiao Shaogezi
“Who’s game for a pigeon dinner?” we asked. Some of our colleagues recoiled at the thought of eating “flying rats,” but the prospect of roast squab...