Blog Tag - Cocktails
Veterans of the food and beverage (F&B) industry are no strangers to starting projects from scratch. However, that “from square one” work ethic...
Before Beijing’s current cocktail and whiskey lounge explosion, where there seems to be a new mixology joint popping up every other day; before...
For 128 years, the American Bar at The Savoy Hotel in London, England has been a magnet for cocktail lovers and history buffs alike. But despite its...
Just like a freshly readied gin and tonic, Beijing’s bustling festival season is about to get stirred up before inspiring some serious thirst. Yes,...
I have to admit that I have mixed feelings about Inception. No, not the mindbending 2010 Christopher Nolan-directed sci-fi thriller, but the new,...
Having cemented a strong reputation for creative cocktails and offbeat events at his charming Beiluogu Xiang-adjacent bar Hoper, James Hao is now...
Some cocktail lounges serve up strong enough drinks to leave you seeing double at the end of the night. But Atlas Edges will make you swear it’s...
Normally taps and bottles are associated with craft beer bars, but 24|7 by Secoo is turning that nightlife notion on its ear. The new concept at...
More and more Beijing cocktail joints seem to be getting in on the guest bartender game, luring several high profile mixologists to the capital each...
Caffe Dante has been a fixture in the Big Apple's F&B scene for over a century, but that doesn't mean its offerings are tired or old fashioned....
Beijing cocktail aficionados have plenty to look forward to this week, as two top-notch international bartenders arrive to showcase their individual...
[UPDATE, May 11, 4pm] Tan announced in Sanctuary’s WeChat group today that the bar and eatery will soon be shutting down. She will host a closing...
Beijing cocktail lovers are in for a major treat, as one of Shanghai's top bartenders is set to begin his residency at the Park Hyatt's China Bar in...
When you hear "cocktail," what images spring to mind? For us, shakers, rows of gleaming spirits and ice – lots and lots of ice – and perhaps a smooth...
The following conversation happened at the Beijinger editorial office the other day:
“Where are you going?”
“Aye by Meeting Someone.”
“Meeting whom...