Blog Tag - shengjianbao
If you have read our previous street eats blogs, you may know how obsessed we are with shengjianbao (生煎包), or pan-fried baozi. As one of the most...
We love baozi, and while we can’t afford high-end Din Tai Fung every day, that doesn’t mean that we can’t still stuff our delighted and podgy faces...
This week, decisions about food have mostly been: "Anywhere with strong air conditioning." Apparently food tastes better when you're not sweating...
