November 2010

the Beijinger - December 2010: Shop, Shop, Shop

"S-H-O-P-P-I-N-G, we're shopping" sang the Pet Shop Boys and we listened. Shopping is exactly what we did for the December issue of the Beijinger to bring you a Cover Feature that's jam-packed full of a whole heap of wholesale and specialty markets in the city. There's tips on where to go and when plus handy advice for picking up a bargain. Whether you're after a pig, a poncho, a plate or a plant we've got the lowdown on where you should go down to just in the nick of time for the holiday season.

Elsewhere in the issue we bring you a focus on "Green" Shopping and a handy holiday gift guide for those who don't want to ruin the environment for the sake of a present that will likely end up in a cupboard. We've also got our bellies full after some in-depth reporting into the world of Christmas cakes, festive red wines, ho-ho-hot pot and a step-by-step for do-it-yourself eggnog. We've also had a chat with some madcap snowboarders, Mr. Duck of the legendary Goose & Duck and a pair of French electronica stars who call themselves Curry & Coco. As if that wasn't hip enough for you there's also a feature on hipster-paradise Melbourne. Strewth.

Also under the tree this month is the usual mix of new bars, restaurants and shops plus all of your old favorites like Ich Bin Ein Beijinger and a new look for Fashion 5-0. Get a copy of the December issue while you can or download the PDFs below.

November 18-December 1: The Power of One

These two weeks are all about innovation and indulgence, as the latest issue of Agenda, out now, features some of China’s biggest innovators and tells you where you can get your fill of Thanksgiving this fall. Casey Wilson, founder of Wokai, tells all about her fight to defeat rural poverty, philanthropist Liu Jia, Chairman of Jiamei Dental Clinics, talks about the future of China’s non-profit sector, and Lei Chen Wong, Executive Director of the Jane Goodall Institute-China, shares the key to motivating China’s youth.

On a more delicious note, Xixi Cheng, founder of the Beijing Foodies, talks about taking big bites for a good cause, and Cheryl Wyse of Bread for Life Bakery, shares the touching story behind her baked goods. All that, plus Nathan Zhang of Brandnü, Doubletree by Hilton, Beijing General Manager Vlad Reyes on their fabulous end of year theme parties, the Hilton Beijing Wangfujing’s “Seven Courses, Six Maestros, Five Stars, One Night Only” culinary extravaganza, plus Thanksgiving, drinks with a view, fantastic foot rubs, and more.

November 4-17: The Business Lunch Issue

Prepare to be blinded as the Hilton Beijing Wangfujing invites five of the most internationally renowned Michelin Chef Stars for a spectacular one night only event! Learn more about the chefs from Hilton Beijing Wangfujing General Manager Nils-Arne Schroeder and find out how you can take part in this once-in-a-lifetime experience in the latest issue of Agenda, out now!

This issue is all about business and features interviews with some of Beijing’s hottest entrepreneurs, including the feather-ruffling Jade Gray of Gung Ho Pizza, the unbelievably well-connected Li Tong, CEO of Hengzhi, and legendary investment guru and author Jack Perkowski. Not only that, but you’ll also get an inside glimpse into the world of music with marketing and branding expert Archie Hamilton of Split Works and Splatter, a look at independent cinema through the eyes of dGenerate Film’s Kevin Lee, and some hot tips for a cool wardrobe from fashion consultant Prunella Lourdes. If you’re ready to head out and do some business of your own, check out our list of the best Blogs about China and Networking Events, or find sanctuary from the hustle and bustle in the footsteps of Zach Chen of Beijing Hikers, or in the Halal Dishes and Mosques of Beijing’s Muslim quarters.

All that, plus Beijing’s best restaurants, night clubs and events! Get it while you can!