March 2014

The Beijinger – April 2014: Dippy About Desserts

Dippy About Desserts

This month we pay homage to the delicious desserts of Beijing. It turns out we live in a pretty sweet town with plenty of options to tempt your tooth, so we took the opportunity to bring a selection of the finest desserts around to your attention.

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We checked out Le Grenadier, Guanpin and Glen Kitchen as well as Palms LA Kitchen in our restaurant reviews. For the bars, we stopped by View 3912, Ming Bar and Bubble Bar as the gentleman's club scene swells further.

In GO, we present you with a guide on how she (and he) can ensure their nails are tip-top. We also feature some of the entrants for this year's Three Shadows annual photo contest. In addition to that we look around the web for the coolest threads available at the click of a mouse.

In the MEET section we talk to This is Sanlitun star Chris Loton and Mas-termind Ariel Tudelo.

ECOLOGY looks at how one Beijing NGO is making the most of gutter oil.

We also sifted through all the best EVENTS this month to bring you the pick including a curated selection of independent films to check out around town in April.

Look for the magazine around town and don't forget: the Beijinger's latest incarnation is optimized for reading on iPads; you can download it directly from our website or browse this month's edition on