Annie's Celebrates 14 Years in Beijing with 10th Location

Annie’s, the homestyle Italian eatery that has stood the test of time over the past 14 years with its combination of Italian basics at reasonable prices alongside an unbeatable delivery service, has just opened its 10th location, this one their largest ever.

The 200-seat dining room on the east end of the CBD on Guanghua Lu, close to Sunshine 100 and Blue Castle, looks to continue the tradition of great pizzas, pastas and more in an unpretentious setting.

In a city where venues come and go in the blink of an eye and few if any can trace their roots back even a few years in the capital, Annie’s is a shining success. It’s menu – rooted in their still-revered pizzas – has been revised and expanded over the years, but never strayed from the basic formula of popular Italian dishes at moderate prices.

Though it’s been taken to task on occasion by some fine dining foodies as not authentically Italian, it’s popularity is unquestioned. The locally owned and operated chain has often walked away with the Best Italian award in theBeijinger's annual Reader Restaurant Awards (as well as scoring top marks in other local media awards lists). And while it may not draw the Michelin Star junkies away from 5-star offerings in area hotels, the estimated 10,000 pizzas a week Annie's serve is evidence enough of their popularity.

The new location is currently open at the eastern end of Guanghua Lu, opposite Sunshine 100 and the Winterless Center (8589 8366) for lunch and dinner but will be closed to the public Saturday, Dec 28 from 7pm onwards for a grand opening party.

Want a pair of tickets to celebrate along with Annie herself? Post your favorite Annie's dish in the comments below before the end of the day Thursday, Dec 26 and we'll send a pair of tix to the most interesting commenter.

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I love the chicken tortelloni as well, and its obvious that no one could even come close to their speed and efficiency of ordering. Sometimes they are so fast when they ring my door, I have a hard time believing its really them.

I would however be willing to help them create a better light salad, with nuts and cheese perhaps, some better leaves, and a more creative salad dressing choice. Its the one area that I feel they could expand and do better on. Salads are easy, but surprising few places seem to get it right.

Annie's pizza it's definetly my favorite dish on their menu, tasty tasy pizza!

Their chicken and shrimp risotto is to die for! It has the perfect amount of cheese for a risotto.... a hell lot. Just like their four cheese pizza. (I might have a thing for cheese, to be honest!)

Personally I love the Chicken ravioli (or as it appears on their menu: Tortelloni di Pollo: handmade pasta pockets filled with chicken, served with tomato and basil sauce and sautéed spinach)

 

Books by current and former Beijinger staffers

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