EAT: TRB Welcomes Chef Seppe Nobels, Brings Back the Leisurely Lunch

TRB has a great deal for those who have the luxury of escaping the shackles of the computer screen at lunchtime (even if you don't, we suggest you make time). For just RMB 688 for two, sit back and enjoy a four course set menu, a bottle of Chateau Salitis Sauvignon Blanc, plus other hot and cold refreshments (no extra service charge). The deal runs until June 12, so make sure you don't miss out.

Also at TRB this week, they are welcoming guest Chef Seppe Nobels from Graanmarkt 13 restaurant in Antwerp, Belgium. Nobels has a reputation for making the best seasonal vegetable and herbs the center of his dishes. He is cooking for one night only on Saturday, May 23. Dinner, including wine pairing, is RMB 888 per person. 

Other great dining events and promotions this week:

  • Venerable Wudaoying Hutong restaurant Saffron has just launched a unique “paella delivery service,” Saffron To Go, based out of Galaxy Soho. A traditional Spanish paella for three to four people starts at RMB 299. Read more in our first glance blog here.
  • Join Resham Khan as she takes you on a culinary journey around India at The Hutong. Resham will teach you about the different aspects and regional differences of Indian cuisine in this fun cooking class.
  • Nothing says summer drinking like rose, so join AIX Rose from Provence in Waldorf Astoria's Hutong Courtyard for a stylish summer evening. Entry RMB 188, special entry price of RMB 148 if you wear pink!
  • Beijing's only dedicated Swiss restaurant, Swiss Taste, has just launched a weekend brunch. RMB 248 gets you free-flow of dishes from their a la carte menu (think flammkuchen, cold cuts, schnitzel, cheeses and more), along with coffee and tea. Add RMB 150 for free-flow Prosecco and brunch cocktails.

More stories by this author here.

Email: robynnetindall@thebeijinger.com
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Photo: tourismbelgique.com