Blog Category - Food

How to Bring Packed Lunch to the Office
A well-prepared packed lunch at the office is often a sign that you have your shit together, but it's a wellknown fact that functioning well enoug
R EAT: Annie's Wine Dinner, Opera Bombana Dine and Wine, The Second Hutong Food Week April 1-9
It seems like this week is the time to wine and dine, with two wine pairing dinners setting themselves apart as go-to events for foodies this week
R Six Breakfast Items you Must Try in Beijing
Whether you’re hiking the Great Wall or exploring the hutongs, starting your day with a good breakfast is essential when traveling in Beijing.
R Funky La Galleria Revamped Menu, Eating Art Around Art
On a recent second visit to the art gallery-cum-restaurant space Galleria in the b
First Glance: Comforting, Healthy Dishes on Offer at new eatery Home Grounds
Earlier in March, I blogged about the...
R Is Beijing's Bread Safe? A Look at Convenience Store Pastries Says No
Food safety is again back in the spotlight after a Shanghai bakery was shut down by city authorities after it was discovered to have used expired
Mandarin Monday: How To Survive China As a Vegetarian (or on Meat-Free Mondays)
Telling Chinese people that you don’t eat meat is often met with 莫名其妙地望着 (mòmíngqímiào de w
DP Beijing's Excellent Okra 1949 Has a Hong Kong Sibling: Okra Kitchen
Whenever anyone asks me what my favorite Japanese restaurant in Beijing is, Okra 1949 in
P.S. We Ate You March/April 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Head to Antlers on Fangjia Hutong for a Gratifying and Homely Matching of Taiwanese Gua Bao and Beer
Antlers, despite its cozy space and even tighter kitchen, or perhaps because of it, i
Street Eats: We Tried The Popular Chinese Pastries Baoshifu, And They Are…Meh
Since we were disappointed to find...
Top 10 Fake Myths About Food That You Should Know (Part 1)
If you've lived in Beijing long enough, you've probably heard the rumors that “fensi noodles and seaweed are made of plastic,” “eating crab an
R1 Chorizo Burger, Seafood Jambalaya Pizza Look to Be Standouts on QMex's New Spring Menu
Now that we're done enduring Beijing's seemingly endless winter, Q Mex is hoping to hel
R Tribe's New Spring Menu
Those familiar with our favorite healthy chain Tribe know that they synchronize
EAT: Sherpa's Day at Ramo,
If you're looking for foodie celebrations this week, Beijing has plenty of them.