Blog Category - Food

Nibbles and Sips: May/June 2016 Edition
The third and fourth months of the year have been tough on some Beijing restaurants and their loyal customers, as swathes of construction across t
Big Bear Baked Goods' First Branch in  Dashibei Hutong is a Treat
Any Beijinger with a sweet tooth will be familiar Jonathan Ellis’ Big Bear Ba
DP What's up in Burgers: Last Chance to Grab a Common Burger
UPDATE: Unfortunately the organizers have had to shut down Hatchery effective immediately (May 4) and to cancel the closing party scavange...
EAT: Annie's Antipasteria Anniversary Party, Kerry's New BBQ on the
What could be a better party than an Italian food party?
R Challenge Your Taste Buds With Beijing's Top 10 Most Unusual Foods
Have you ever told someone outside of China that you live in Beijing, only to have them exclaim “Oh my god!
While You Were Sleeping: April's New Bar and Club Openings
You can't always be paying attention.
R1 Beijing's Best Dog-Friendly Patios
With all the excellent weather we've been having recently our thoughts are naturally turning to brunches, afternoons, or happy hours spent on one
Celebrate One Year of Sifang Sanchuan with a menu that Stimulates all Five Senses
It seems like just yesterday that Mercedes Me revved into Sanlitun but just like that a year has passed.
R EAT: One Bottega Closing, Two Bottegas Opening; Ramo Penny's x BodyMemory; 2017 Burger Cup
We were a little worried to hear that Bottega would be closing their incredibly popula
R New Healthy Lunch Set at Sproutworks in China World Mall, Doesn’t Work For Us Yet
During our latest visit to China World Mall, in what has become a near daily outing to Guomao for us as we try to keep a grasp on all the new rest
Street Eats: RMB 8-A Tray of Pan-Fried Baozi, Cheap But Enticing
We love baozi, and while we can’t afford high-end Din Tai Fung every day
What to Wear to This Year's Wild West Themed Burger Cup
We'll assume by now that you've already got your presale tickets to the...
Xiangchun Peanut Salad
Spring has very decidedly sprung in Beijing, bringing with it a whole host of interesting vegetables denied to us throughout the winter months.
Susu's Second Location Brings Delicious Vietnamese Dishes to the CBD Crowd
We've been stalwart fans of Vietnamese restaurant Susu since it first opened in 2011 (so