Blog Author - Jessica Rapp

Panda Brew Pub: Black and White and Beer All Over
[Editor's note: Panda Brew Pub closed for renovation last week, with no word yet on when it will reopen]. Only a few yea
La Bella Vintage: Korean Sweaters and Tibetan Trinkets
In case Mega Mega Vintage and Underground Kidz wasn’t enough to satisfy your vintage-hunter habit (however overpriced), another one has joined the
Iron Bartender: Get Figgy With It
Three bar masters. Three “secret” ingredients. One judge.
Dope Design
The Beijinger sources the hottest and latest works of up and coming local and indie designers.
Just Desserts: Big Bear Cookies
If you’ve never had the satisfaction of sinking your teeth into a chewy, chocolatey, heavenly chunk of cookie in Beijing, then clearly you’ve neve
Where's The Drink List Gone? The Art of Mastering the Menuless Bar
If you don’t know your whiskeys from your bourbons, then rolling up to a menuless bar can be daunting.
8MM: Sanyuanqiao's In The Club
Its sweeping, sparkling facade is hard to miss if you’re headed north on Third Ring Road past The Great Wall Sheraton Hotel, but it’s the inside o
Interview: Jahanavi B. Laag of Ishaveya
Stepping into Jahanavi Bhaskar Laag's studio is like stepping into a sparkling accessory wardrobe in India.
Rager Pies: Give Thanks for a New Dessert in Town
So it seems we’ve been collectively missing out on this phenomenon that occurs once a year during the American tradition of giving thanks.