Blog Author - Tracy Wang

Try the Noodles not the Ciba at Mr. Meng Chongqing Gourmet
This Sanlitun eatery offers higher quality food than the street eats, without burning a hole in your wallet.
Affordable Beijing Home-Style Dishes at Dongsiminfang Restaurant
With affordable dishes and an authentic taste of Beijing, it’s not hard to see why Dongsiminfang Restaurant is so popular.
Rustic Textures and Creative Flavors: Symphony Bakery Nails It
Symphony knows what to do, and does it right: simple, fresh, belly-busting bread.
Best Beer Festivals in this Autumn to Look Forward to in Asia
Mid-Autumn Festival and Golden Week provide the perfect excuse to get out of Beijing. Below are Asia's best upcoming beer festivals so that you can...
Five Meditation Apps Help to Improve Your Mindful Life
In a world full of noise and constant connectivity, getting the rest you need and finding mental peace can feel like an impossible task. Here are...
I Think I'm Turning Japanese: Sumptuous Sets and Sake Worth Seeking Out at Koji
Sometimes it's a bittersweet feeling, to find a hidden gem of a restaurant.
What’s Up in Beer: 8x8’s Early Bird Tix, Xian Beer Olympics, and New Imports
Whether it’s due to the Forum on China-Africa Cooperation, or just because we are lucky, Beijing is currently experiencing 
You Had Me At Toasted Almond Croissant: Promising Bakery Dotcom Opens on Xiaoyun Lu
One problem with being a food writer is that whenever somewhere new opens, a friend will ask you whether you've been there yet.
Dr.Green Provides Salad for the Nerds at Sanlitun Soho
The salad scene in Beijing is getting serious.