Blog Tag - agenda

Toasting Hot: Warm Your Insides, One Swig at a Time
Beijing temperatures plummet to as low as -20˚ degrees Celsius in the coming months, but don’t let the cold get in the way of your fun. Agenda shows...
Beijing's Best Brunches
Nothing says its the weekend in Beijing like lazing over a late morning brunch with a Bloody Mary or Mimosa on the side. Agenda hand-picked some of...
True Run Media is Recruiting
True Run Media is recruiting. If you have kids or love kids BeijingKids is looking for an Intern to write and research the family friendly side of...
Kro's Nest Returns
For many expats, The Kro’s Nest has been a sanctuary of sorts from all the ketchup- and mayonnaise-covered abominations that pass for Western food...
Real Estate Wrap-up: CBD's Up And Coming Sites
As a young man, Stephen Yang came to Beijing from a small town in Anhui Province for his studies. After working in the real estate industry after...
Connecting for Success: Eyee Hsu, TV host & Entreprenuer
For the past six years, Eyee Hsu has been bringing her warm and inquisitive personality to CCTV-9’s Up Close and Cross Over, where she has...
A-Shokay: Carol Chyau, co-founder of Shokay
Founded in 2006, the social enterprise Shokay prides itself on being the world’s first lifestyle brand focused on using yak fibers to provide...
Wang Lei on World Snowboarding Day
Over the past decade, snowboarder Wang Lei has been a noteworthy influence on the sport’s evolution not only in China, but throughout the world....
Your Beijing Christmas Guide
Spending the holidays away from home can be depressing for expats, but Beijing’s hotels and restaurants have made sure that those staying behind...
Animal Intelligence: Sarah Platto of Human Animal Interaction Service
Doctor Sarah Platto was working with dolphins in a Red Sea research facility when she had the idea to create Human Animal Interaction Service (HAIS...
Hot Pot Heaven: Dunk, Dip and Dine Yourself This Winter
The dreaded cold season is back Beijing, but not to fear, hot pot (huoguo 火锅 ) is here to warm you through the winter. Whether it’s a small pot of...
China's Knowledge Economy: Science Communicator Ben Bravery
Everybody knows that science is critical to modern life, but to many of us it can be quite daunting, with all of its jargon, formulas, and worst of...
Chef Martin Yan Takes on Beijing’s Restaurant Scene
For almost thirty years, celebrity chef Martin Yan has been dazzling audiences and taste buds in more than 50 countries with his cooking show Yan...
Beijing's Best Bars with a View
Beijing’s bar scene has no shortage of anything. In this Thanksgiving season we give thanks not just for the drinks that will keep us warm this...
Classy, Creative and Chic: Even Penniless Will Cost You a Pretty Penny
Sanlitun Village North pursues one thing, and one thing alone: style. Never mind whether its inhabitants hail from Paris or Guangzhou – so long as...