Blog Tag - chinese cuisine

R Stick-to-Your-Ribs Red-Cooked Pork Belly for Winter Days
Of all the colder weather-appropriate dishes to be found within Chinese cuisine – bubbling hot pot, a steaming bowl of Lanzhou lamian, a hearty bowl...
Cool Off With These Easy Chinese Summer Recipes
With the temperatures already reaching ungodly heights, there's no better time to start adding cooling Chinese summer drinks and snacks into your...
Keep Cozy This Winter With This Warming Recipe For Biangbiang Noodles
Freezing weather. Airpocalypse. Netflix addiction. Laziness. They’re all fantastic reasons not to leave your house this winter. And not leaving the...
What's With All the Cabbages? The Significance of Stocking Up on China's Hardiest Veg Before Winter
Preparation for the winter hibernation period has begun, a time when Beijingers keep themselves busy purchasing goods for the long cold months to...
Chinese Cookbook: Kung Pao Chicken
Here we are, standing before of one of China’s most loved and sought-after dishes: kung pao chicken (宫保鸡丁 gōng bǎo jī dīng). This sticky, sweet, and...
Upgrade Your Snack Game with a Batch of Chinese Tea Eggs
I love eggs in all their forms but there is a special place in my heart for that most portable of Chinese breakfast foods: the tea egg. A humble tea...
Beijing’s Top Five ‘Time-Honored Restaurants’ (needs pics)
This post comes courtesy of UnTour Food Tours, who have been taking guests off the beaten path to eat shoulder-to-shoulder with locals since 2010....
How to Drink Baijiu Like a Pro
This post comes courtesy of UnTour Food Tours, who have been taking guests off the beaten path to eat shoulder-to-shoulder with locals since 2010....
Springtime Means Spring Rolls: Where to Eat Chunbing in Beijing
With daytime temperatures in the mid-teens and blue sky days seemingly more frequent, it's safe to say that spring is on its way in Beijing. There is...
Get Cooking Over the Spring Festival Break with these Chinese Recipes
It's no secret that many of Beijing's esteemed dining establishments are about to close for Spring Festival (check out our handy guide here), but...
Wokipedia: K
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This week, 'K' gets the treatment. … kongfu...
Wokipedia: A is for ...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. In this edition, 'A' gets the epicurean treatment...  Abalone 鲍鱼 (...
Local Gem: The Kids of Dragon and Tiger Are Here to Serve You The Yunnan Realness
Local Gem is an exploration of Beijing’s diverse palate. Get out of your comfort zone and try something new! To share your own neighborhood pride,...
How to Make Finger Lickin' Good Spiced Edamame at Home
There might not be many outdoor malatang places to get your edamame fix this summer, but no one can stop you from whipping up your own bowl of these...
With Spicy Brain-Loving NAO Around, Who Needs Zombies?
People of the world! Every boy and every girl: In the lead up to our second annual Hot & Spicy Festival on Apr 20-21, we’re Spicing Up Our Lives...