Blog Tag - chinese cuisine
Having served as the capital of China on and off for centuries, Beijing's food and food culture has absorbed influences from all around the country...
What could be more Chinese than the yin-yang symbol? How about eating said symbol made from the breakfast staple mantou at a newly opened restaurant...
Many people miss proper Western-style bread when they move to Beijing. If the city’s many bakeries don’t satisfy your cravings, then head to the...
When it comes to creative, elegant, yet wholesome and downright lip-smackingly delicious Chinese fair, Lotus is pretty tough to beat. Those...
Beijing's street food scene has no shortage of international options, be it cream puffs, cheesy toast, fried chicken, or shawarma. And while it's...
Let's face it, we've become pretty spoiled by Beijing cafés. We not only expect to be served with a nice cup of joe, but we've also become picky...
What makes diners feel special? Dining at a private restaurant that has no trace on social media, not even on Dazhong Dianping? Dining at a...
Workers’ Stadium, home to high-end restaurants like Da Dong, Si Ji Min Fu (Beijing Chamber), Xu Xian Lou, and In Love, has over the years built its...
At the bustling heart of Sanlitun, the newly opened InterContinental Beijing Sanlitun has made a splash with its fabulous views over the neighborhood...
It's no secret that many, if not most, of Beijing's esteemed dining establishments are about to close for Spring Festival (check out our handy guide...
Along with kungpao chicken, mapo tofu, and laziji, dan dan noodles are one of the classic dishes of the Sichuan culinary canon. The name comes from...
What meal in China is complete without a plate of tangy, garlicky smacked cucumber salad, or pai huanggua? Many will associate this dish most fondly...
Last week we posted an interview with food writer, academic, and illustrator Carolyn Phillips, who has just published All Under Heaven, an incredibly...
For me, no meal at a Sichuan restaurant (or most home-style Chinese restaurants for that matter) would be complete without a plate of dry-fried green...
Originally appearing in 2014 on beijingkids and inspired by The Huffington Post's “25 Foods You Have To Eat Before You Die,” this list was created to...
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