Blog Tag - Dining Q&A
The newly opened concept store, Algorithm, is redefining lifestyle. Centered around a minimalistic design aesthetic, the team has striven to ...
You may think that the life of a chef is all rich food, heavy drinking, and staying up well after the kitchen has closed. Not so, says EAST Hotel...
Newly arrived from London, Francesco Mannino, Four Seasons Beijing’s new Italian executive pastry chef tells us about his sudden conversion to the “...
If you have been a student in Beijing, it’s likely that one of your first Western meals after arriving was at a branch of Laker’s. At the time of...
With over 30 years of experience in five-star hotels around China and Beijing, Executive Chinese Chef Simon Yuen is bringing a fresh take to the menu...
Tony Marrinan joined the hotel industry by accident. During a period of traveling in Europe, he started working for a hotel and ended up falling in...
Hailing from the village of Bourbach-le-bas in Alsace, Chef Yannick Ehrsam joined Conrad Beijing in the beginning of 2013 after a stint at Sofitel...
Originally from Singapore, Alan Ang studied hospitality in Switzerland before embarking on a 10-year career with Shangri-La Hotel Group. After...
Beijing born and raised, Billy Jin has watched the city flourish in his 15 plus year career in hospitality. Having worked for Shangri-La, Fairmont,...
As the director of food and beverage at the Westin Beijing Financial Street, Elie Houbeich has a unique opportunity to reach a relatively untapped...
Hailing from Brittany, France, Marcel Lesoille has made oysters his life’s passion. With over 40 years experience in the food and beverage industry,...
Native Beijinger Henry Zhao is the marketing brains behind Beijing Marriott Hotel Northeast. Over a meal of Shandong-style dishes in the hotel’s...
After more than 14 years working in Michelin-starred restaurants around the world, chef Daniel Guevara Quintero is bringing his own brand of creative...
With a global background that covers Taiwan, Brazil, the US and now Beijing, Grace Beijing’s General Manager Jui Kretzu is well placed to understand...
After a stint at the Shangri-La Bosphorus in his native Istanbul, Sinan Yilmaz’s 20-year journey through the hospitality industry has brought him to...