Blog Tag - Paella
How could paella put anybody off? That thought reverberated loudly as I tucked into that sumptuous sautéed Spanish style rice at recently opened...
After a very rough 2016, we can only hope 2017 will show us some kindness. Here's one promising indication: after sampling some of the 48 new dishes...
Earlier this year, you, our readers, voted for the Beijinger’s 2016 Reader Restaurant Awards. Here we take a closer look at the winners that were...
Following the addition of Michelin starred chef Corrado Michelazzo, Casa Talia by Tiago opened to the public in early June. At that time we got the...
“Back for More” is a regular magazine dining column in which we revisit old favorites.
On a summer day of growling skies, sticky T-shirts and short...
It’s usually a bit of a cop-out to begin a restaurant review by commenting on its name, but Bar Code? Bafflingly, it’s not a “Chinglish” blooper. A...
Taste Spain, the city’s first shop to focus exclusively on gourmet Spanish food and wine, has opened in Sanlitun. Adjacent to Crepanini at Nali...