Blog Tag - Republic

Starting From Scratch: Tales of Humble Beginnings From Beijing’s F&B Scene
Submitted on Aug 22, 2018
Veterans of the food and beverage (F&B) industry are no strangers to starting projects from scratch. However, that “from square one” work ethic...
Sausages, Sandwiches, and Suds: Republic Brings Beer and Grub to Gongti
Submitted on Jan 29, 2018
Building 6 on Gongti Donglu isn’t just for the club crowd anymore. Though the complex is probably best known among laowai and the upwardly mobile...