Blog Tag - Tribe
In contrast to Shanghai, where people are considered less Shanghainese the further they settle from the People’s Square, in the capital, the further...
We've come to expect a new menu from Tribe with each turn of the seasons and this year is no different. Just in time for winter, they have come out...
Tickets are being gobbled up fast for next week's annual Chi Fan for Charity. But if you're late the proverbial ticket buying party don't worry –...
Seizing the warm weather and the latest food trends making the rounds, the folks at Tribe have launched their new summer menu. Off the bat, the new...
I've never felt particularly constrained by the need to eat temperature-appropriate dishes (hot pot in summer? Sure, sweating keeps the body cool!)...
P.S. We Ate You is a popular column featured in every issue of the Beijinger magazine which rounds up the best new dishes that we've tried around...
Eating out in Beijing is a culinary delight. With the tastebuds of locals evolving to desire more diversity and better quality, expats especially...
Telling Chinese people that you don’t eat meat is often met with 莫名其妙地望着 (mòmíngqímiào de wàngzhe), a look of confusion, and maybe even shock. The...
Those familiar with our favorite healthy chain Tribe know that they synchronize their menu with the seasons. That's why, with the arrival of spring,...
Jim Fields’ story is one that will be familiar to many Beijingers. He arrived in Beijing for the first time in 2009 as a fit, fresh-faced 20-year-old...
Tribe Lido is not only a destination for deliciously healthy eats, but also a hive of creativity and collaboration. Each of the recently opened venue...
Fitness and fun need not be mutually exclusive. This is the message at the heart of Tribe's June 18 The Beer Friends Festival (henceforth The BFF)....
Tribe Organic, having recently expanded into Lido, has also updated their Tribe Nutrition program to Tribe Nutrition 2.0, with more options and...
Tribe Organic is finally opening their new Lido location, and they're throwing an opening party for the public to mark the occasion on April 15,...
With summer nearing in on us, it seems Beijing's dining scene is heating up too, and more and more events are being organized throughout the food and...