Blog Tag - Wokipedia
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
...si 丝: This word, or...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
... gaotang 高汤 In almost every...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… fengzhua 凤爪 Chicken feet (or...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… eggplant 茄子
Eggplant, or qiezi...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… dabao 打包
You’re starving and...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
... chou doufu 臭豆腐 Come on, isn...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… zhu, zheng, zha 煮, 蒸, 炸 When...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… yuxiang 鱼香 No, there’s no...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… xing 腥 This versatile word...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
... wanzi 丸子 For all too many...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… vegetarian 素食 Arguably, being...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… tangfan 烫饭
If you’ve lived in...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… shao 烧 Originally it meant “to...
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… regan mian 热干面 Hailing from...
Greetings, eaters! As the holidays draw to an untimely close, we’ve steered our rickety old noodle wagon all the way down south. Two provincial...
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