Blog Tag - Xinjiang

"Next Stop, Xinjiang": See the Far West on New 16-Day Train Tour
Occupying a full one-sixth of China’s total territory and offering an amazing variety of natural and cultural resources, Xinjiang Uygur Autonomous...
Xinjiang Islam Restaurant: No Hardship, Only Revelry at China’s Official Xinjiang Restaurant
As we approach the end of our long-running mission to taste the wares of every official provincial government restaurant in the capital, we now find...
Hearty Dishes at Xinjiang Meatball Soup, Chaowai Soho
It’s hard to imagine a place that deals in the heavier, meatier elements of Xinjiang dining would be busy during lunchtime, especially one tucked...
Beyond Sichuan: Exploring the Spicy Traditions of Four Chinese Provinces
If you haven’t traveled much in China then you could be forgiven for thinking that the best of spicy food begins and ends with Sichuan Province....
Fries, Cheese 'n Gravy: Poutine in the Hutongs
Poutine. A dish this eater knew little of before Beijing, which is, admittedly, an unlikely city to find folks obsessive over fries swamped in gravy...
Beijinger in Britain: Xinjiang, Chips and Beans
On a grubby high street in South London’s Camberwell, opposite a fried chicken joint and next to a kebab house, is … wait for it … a real Xinjiang...