The most basic rule – never to be broken – for a serious party: Do not run out of booze! But with the very wide range of wines out there, the kind of wine you choose and how it is served make a real difference.

Sparkling wines are a fun starting point, but the high acidity of Champagne can turn stomachs. Make sure you serve ample food that is easy to eat while holding a glass of wine – this can counter the effects of acidity. Or, choose sparkling wines like Prosecco, Cava or Asti that are lower in acid.

For white wines, it’s best to go for something crowd-pleasing. Oaked Chardonnay or Viognier can be attractive. Also, New Zealand Sauvignon Blanc, although higher in acid, can be a popular option.

With reds, avoid wines with very high levels of tannins – Barolo is not a good party wine. Grapes like Syrah/Shiraz, Merlot or Gamay offer generally softer palates. Coming from warmer countries, they’re also generously fruity, which tends to be a hit with guests. A final tip: If you are serving inexpensive white wine, chill it as low as it can go. All of this month’s selections make great party options.

ONE TO QUAFF
2009 De Martino Legado Reserva Chardonnay, Limari Valley, Chile
RMB 312 (Jebsen Fine Wines)

Available at 1949-The Hidden City, One East
An attractive gold in color, this wine has ripe lemon citrus with distinct oak and a rich palate, and is not too high in acidity.

ONE TO DRINK
2005 Simon Hackett Shiraz, McLaren Vale, South Australia
RMB 218 (Wine Culture)

Available at Aria, Invito
Textbook McLaren Vale Shiraz with attractive black cherry and blueberry fruit, not too much tannin, medium acidity and lovely length.

ONE TO SAVOR
2004 Trefethen Estate Merlot, Napa Valley
RMB 368 (Watson’s Wine)

Available from Watson’s Wine
A wine to savor may not sound like a party wine, but this packs premium quality and high drinkability! Fully ripe, classy Merlot.

Photos: Courtesy of the suppliers