nothing better than winter smoking. Standing in ankle deep snow behind a utility shed to hide the bbq is a great way to start.
"Kingsford Wood Chips are not for fuel. You soak them in water and put them on top of the fuel to create smoke. Mmmmm...smell that smoke. Now, what kind of experts are you??"
This facebook response is something.
Never use wood chips for fuel, it's impossible to maintain a constant temperature, which is why I mentioned you should add wood chips onto an already established charcoal fire. Also, soaking the chips in fire will accomplish 3 things, the wood will absorb some of the water and increase in weight by 5% or so, the wood chips soaked in water will seemingly produce more smoke (it's smoke, yes, and steam), and the temp of your smoker will decrease a bit more rapidly because water and fire have a bit of a contentious relationship.
So kids, don't put water on a fire unless you want to extinguish the fire! But it sure looks pretty! Another exclamation point!