“Grape Press” is a regular magazine column in which we recommend wines to suit various occasions and price points.

Whether it’s a love affair with the grape or choosing that fine bottle to share with someone special, only fools rush in.

Champagne is often the first choice to whet just about any appetite, but its high acidity can be tough on stomachs, especially when served as an aperitif without food. Rosé wines can make for a cheerful mood, but not a lot of them are sold in China. As stock moves slowly, many are sadly out of condition by the time they are sold. While there are plenty of whites that make attractive partners, this month we’re focusing on that quintessentially Chinese color: red. But if you want to impress your date, don’t necessarily go for the well-trodden. Grand Cru Classé red Bordeaux may have a price tag that turns heads, but it is rarely seductive on the palate, especially when young.

This month’s wine selections are all hearty reds with plenty of body and staying power – lush, plush and what even wine professionals would term “sexy.”

“Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good. This month’s host: Ignace Lecleir, general manager at Temple Restaurant Beijing (TRB).

The venue

Preferably, the feast would begin at 11am in the morning, if not at dawn, and last all the way until midnight. I’d want to have the focus on the Chinese cuisine I’ve grown to love over the years. The menu will contain a selection of Chinese and Western dishes that would awaken my taste memory. I’d like to have my entire team, some friends and family to join me. The venue of my choice will be Temple Restaurant Beijing, where I’m currently working.

Yi House (formerly known as Fennel) offers a hotel brunch like few others. It’s a more thoughtful, intimate model based on a limited a la carte selection – similar to that of Maison Boulud. The menu is divided into four sections (starters, mains, Asian and desserts) from which diners can order any four dishes. With a larger group you can sample everything, but as long as you’re not dining alone you’re in for a diverse experience.

Beijing isn’t lacking for hot pot spots, so when a new one appears, even enthusiasts might ask “Why bother?” Gao Gao answers that question with high-quality ingredients and a commitment to recreating the freshest Taipei hot pot.

The first thing that strikes you about Feast is that it’s a fine-looking restaurant. Of course, nobody really comes to a place like this to enjoy the design, so it’s just as well that the all-you-can-eat offerings deliver. Mix up your own salad to ease yourself in, and try not to overindulge in the bread and cheese selection – you’re going to need every inch your stomach allows.