Blog Tag - the beijinger

Online Now: Drink and Dine Al Fresco With Our Favorite Rooftops, Courtyards, and Patios in the May/June Issue
After the rebirth following a long, dreary Beijing winter, there’s nothing quite so freeing as to sit on a Beijing rooftop sipping on a cold glass
What to Wear to This Year's Wild West Themed Burger Cup
We'll assume by now that you've already got your presale tickets to the...
 The Early Bird Catches ... the Burger Cup Tickets?! Get Your Discount Pre-Sale Tickets Now
As we announced last week, Beijing's biggest annual celebration of all things burger-related is back again with two days of meat and beer-fuelled
Wanted! Beijing's Best Burger: Saddle Up for the Beijing Burger Cup 2017 on May 20-21
Grab your cowboy boots and strap on your stetsons because this year Beijing's biggest annual celebration of meat patties and the buns that hold th
Nibbles and Sips: March/April 2017 Edition
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a bra
Out Now!: The Beijinger March/April Issue
Congratulations. You’ve done it. You’ve survived yet another trying, bone-chilling, lung-polluting, skin-drying Beijing winter.
Now Online: the Beijinger Jan/Feb 2017 Issue!
We decided to do things a little bit differently this issue, and were honored to get to know some old China hands: foreigners who have lived in Be
2016 Year in Review: Most Read Blogs on the Beijinger in 2016
Taking a look back through the records, we present to you the blog that got the most hits in 2016, both starting and ending with stories about the
The Job Hunt: , and Job Fair For Foreigners
The grey and dreary Beijing winter is almost here, and who wants to spend Beijing's frigid, dark days locked up in a boring, dead-end job, wit
The Beijinger September/October Issue Now Available Online!
Sundays are much like half-full and half-empty glasses: you either love having the second weekend day to kick back, relax, and recover from your F
Café Sambal: Journey to Malaysia Without Departing Gulou
Following almost 14 years of successful Malaysian cooking, Café Sambal’s Beijing h
Now Online: the Beijinger July/August Issue!
Summer in Beijing is a love it or hate it kind of season.
Can't Find the Beijinger at Your Favorite Outlet? How to Read It Online and Elsewhere
Reports from around Beijing and our own anecdotal evidence (hey, where's the magazine?) indicate that the May edition of the Beijinger ha
Mosto Is Introduced Into Dining Hall of Fame
Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know y