Had dinner last night at Back Alley Bistro. Excellent food very good service. We had the Ahi Tuna salad, scallop fishcakes, Ox-tail with mast potato, Steak Frites, and a side order of the brussell sprouts. Everything was really top quality. Oxtail was truly succulent, and the brussell sprouts were an unexpected delight.
Kind of a wacky place, drinks come from the nail saloon next door, the owners are a bit loud but charming nonetheless, all in all a great new edition to Beijing dining. Just hope they plan on changing the menu for the summer. It was all very heavy meaty food, great for winter but will soon want to eat lighter fare.