Blog Author - Florence Sit

The Food Republic - Singaporean Cuisine in the Capital
Though Singaporean malls such as Joy City, Hualian and Raffle City are enjoying...
Pass the Mic - Croon and Caterwaul the Night Away
If filling a leather-upholstered room with friends, beer and snacks and singing the night away is your idea of a grand night out,...
Path of Immersion: Andy Zhou of Live the Language school
German native Andy Zhou arrived in Beijing eight years ago as a student eager to learn Chinese through any means possible, trying BLCU (Beijing...
Flowing From the Source: Ganges Founder Hetal Hemnani
Back in 2005, Pune (Maharashtra) native Hetal Hemnani opened the first branch of Ganges Indian Restaurant on...
Nam Good: Beijing's Best Bets for Vietnamese
While Vietnamese food has long been appreciated in France and beyond, Beijing’s market for the lively and fresh flavors of this cuisine continues to...
Wellness Welcome: Dr. James Quinlan of the New Puhua Outpatient Clinic
Bringing an incredible record of medical experiences and tales to tell along with him (including no less than 3,000 jumps out of military airplanes...
Authentic Homestyle & Barbeque Dishes: Zixiamen Korean Restaurant in Wangjing
Natives of Seoul hail this as their go-to restaurant for authentic homestyle and barbeque dishes. Located in the heart of Wangjing - Beijing’s Korea...
Juicy Details: Flo Eysler of iF Juice
In 2006, German natives Flo Eysler and Hans Au quit their corporate jobs to launch iF Foods Ltd, a humble juice bar inside Chaoyang Park. In due time...
Master Plastered: Dominic Johnson-Hill of Plastered T-shirts
After 18 years of roaming Beijing’s hutongs, Dominic Johnson-Hill (along with his brand, Plastered T-shirts) has become an icon for China’s...