Blog Author - Jiang Jun
Trendy yet comfortable, the new Cornerstone specializes in Italian “feel-good food,” a designation that includes thin-crust...
As a young man, Stephen Yang came to Beijing from a small town in Anhui Province for his studies. After working in the real...
The dreaded cold season is back Beijing, but not to fear, hot pot (huoguo 火锅 ) is here to warm you through the winter. Whether it’s a small pot of...
Halal cuisine – food prepared according to Muslim dietary laws – plays a surprisingly big role in Beijing’...
Workday lunches don’t have to be a dull routine of fast food or greasy dives. To simplify your midday meal meetings, Agenda has hand-picked some of...
This casual crab house and bar is the first in Beijing to offer a big variety of American-style crab dishes. Crabs...
With the blossoming of Beijing’s bar scene as a whole over the past few years, the city has developed a...
No one ever sat down to an Italian meal without some accompanying vino. Recently, Agenda caught up with ...
In China, alcohol is more than just a drink. It is the most popular gift, an important element in a reunion meal for friends or family, and a...