Blog Tag - Andy's Craft Sausages

R Can't Keep Me Down: The Tenacious Beijing Bars and Restaurants That Survived And Reopened After 2017's Endless Chai-ing
It's been a tough year for Beijing foodies and barflies, what with all the longtime favorites that have succumbed to chai-ing and bricklaying. Yet...
DP What’s Up in Beer: Home Brew Class, Mikkeller Festival at GLB and Cheers, Tour de Jing,  New Brews at Jing-A, Buona Pizza and Nbeer, and Hitachino Nest Beer Tasting
How do you get rid of the annoying catkins that get stuck in your throat after accidentally swallowing them? You flush them down with beer, of course...
R Find Out What Businesses Survived Sanlitun's Recent Tumultuous Construction
After swaths of construction took place in the Sanlitun area earlier this week, Turkish Doner and Andy's Craft Sausages are among the businesses that...
R Andy's Craft Sausages SLT Stand to Close Within a Month as Construction Near Yashow Ramps Up
Within the next month Sanlitun authorities are planning to build a brick wall on the small street west of the former Yashow Market (known in Chinese...
No Dog's Dinner: Play With Dogs, Eat Hotdogs, Drink Brewdog, and Listen to DJ Hotdog at Hatchery, May 22
Hold your horses, or dogs, and rethink your Sunday plans, ASAP. Laneway at Hatchery, which opened with a bang two weekends ago, is having a dog day...
Update on Andy's Craft Sausages
Many months ago we told you that Andy of Andy's Craft Sausages would be taking over the space vacated by the former incarnation of Tavalin Bagels (...
A Closer Look: Beijing's Best Food Entrepreneurs
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
A Few Words With: Andy Horowitz, Owner and Founder of Andy's Craft Sausages
 The Beijinger's 2015 Reader Restaurant Awards features four personality-based categories this time around: Best Chef, Best Manager, Restaurant...
Andy's Craft Sausages to Open Sanlitun Delicatessan
Andy's Craft Sausages will extend its prepared meats brand in early January, when it opens a New York-style delicatessen in Sanlitun, founder Andy...
Let's Do Lunch: Reuben Sandwich with a Side of Carrot Salad
Sponsored by TooToo Organic Farm
Sponsored by TooToo Organic Farm (沱沱工社) – find all of the organic, natural, and healthy ingredients you’ll need for this recipe and more by visiting...
The Power of Facial Hair: Maovember Buys a Library for Zhen Hua School
Maovember just bought, furnished, and stocked a library with over 1,000 books for the Zhen Hua School for migrant workers, after raising RMB 21,900...
Capital Bites: Deals for Charity at Mosto, Migas, Agua and Sureno
The Sanlitun power players of Mediterranean have joined together along with Chi Fan for Charity for a charity promotion that will run for two and a...
Maovember Raises Over RMB 18,000 for The Library Project
As of Sunday night, the idea born of inebriation known as Maovember handed just over RMB 18,000 to The Library Project for the Zhen Hua Migrant...
Capital Bites: Beer Sausage and New Brunch Coming to Mercante
All you non-Americans must be dead tired of Thanksgiving by now, and the holiday still has yet to come. It's one of those holidays with a...
Move Over Movember: Maovember to Raise Money for Library Project
Who says one mao isn't worth anything? In November, a new charitable effort will see just how much of a difference some small change can make....