Blog Tag - Great Leap Brewing

What’s Up in Beer: Chinese Brews Wipe out the Competition, Plus New Beer Box, IPA Week, and More
Four seasons in one day: that's Beijing right now. Each morning is spring with breezes and vibes, lunchtime is sun-drenched summer, the evening is...
What’s Up in Beer: New Brews, Tap Takeover, Closing Party, and Non-Alcoholic Beer
The clock strikes 5 pm, you're getting restless in your chair and sick of working. "Only an hour to go" you say to yourself, as your colleagues yawn...
Best Beer Festivals in this Autumn to Look Forward to in Asia
If you're not satisfied with Beijing's sudsy beer options (as if) Mid-Autumn Festival and Golden Week provide the perfect excuse to get out of the...
What’s Up in Beer: SBB’s 2nd Anniversary, Tap Takeover, and New Brews
If the drizzle is getting you down, you always have a friend in beer. Beer will cheer you up, warm your heart, keep you company when you're on the...
What’s Up in Beer: Builder on Brett Tasting, Happy Hour at El Nido, Ciders, and New Imports
Autumn in Beijing may not be the "season of mists and mellow fruitfulness," but it's an oasis of pleasant weather between the searing heat of summer...
What’s up in Beer: Beer Package, New Brews and Imports, and Beer Olympics
With weary legs and a heavy heart, I have returned from annual leave to beautiful Beijing. Luckily, the capital never lets me down and the last few ...
What’s up in Beer: New Beer, New Old Beer, Sunset Beer Yoga, and NBeer Anniversary
Hooray to lìqiū 立秋, the beginning of autumn and the end of the dog days of summer! Though it's forecast to rain both Saturday and Sunday, that's no...
What’s up in Beer: New Brews, IPA Day, and Dura with NBeer
We're not sure if you noticed but it's hot. In fact, it's so hot that you're probably having trouble reading this because of all of the sweats that...
A Drink with Edwin Winckler, American Social Scientist, professor, and Author
A Drink With is a regular column in which we ask Beijing personalities to tell us about their drinking habits and beverage preferences. This issue,...
What’s Up in Beer: Slow Boat and GLB Go to Tianjin, Tap Takeover at Peiping, Jing-A Team Up With The Rug Café
As we approach the weekend, Beijing's craft beer scene is warming up for two days of sunny weather following an onslaught of rain. Among the boozy...
What’s Up in Beer: Canned Honey Ma, July Beer Box, Jing-Jing, New Crowler Label, and New Imports
Yes, we know it’s humid. Yes, we know the bloody rain won't stop. Yes, we know your flat's ceiling is leaking. But, thankfully, there's plenty of...
What’s Up in Beer: Beer Fest, Tap Takeover, Clear NE IPA, New Brews, Cider Tasting, and Beer School
Getting straight into it, Imbeer is ready to unleash their third China International Craft Beer Festival this weekend (Jul 7-8) from 10am-6pm at the ...
What’s Up in Beer: Watermelon Madness, Two Suanmeitang, Seasonal Comeback, New Nbeer, and Beer Run
Hey beer lovers, the weekend is finally here! I know you've been itching all week to get out onto a terrace or to one of the numerous outdoor parties...
What’s Up in Beer: Jing-A 1949 Closure; GLB, Hisewel, and iBrew’s New Brews on Tap; El Nido at the Other Place
We greet this weekend with some sad news: the confirmed permanent closure of the Jing-A Taproom in 1949. Having brought happiness to beer drinkers...
What’s Up in Beer: Burger Festival, Father’s Day Deal, and New Brews
If there was ever a time to shout "TGIF!" this would be it. Not only have we weathered a wet and wild week – with brutal downpours and hair-raising...