Blog Tag - Korean Food

New in the Neighborhood: The Latest Barbecue in Chaoyang
Make it a show at Jushisan The genre of cook-it-yourself barbecue is fundamentally about the fun as much as it is about the meat (and, if you must,...
Local Gem: What is North Korea Like? At Least On a Plate?
Local Gem is an exploration of Beijing’s diverse palate. Get out of your comfort zone and try something new! To share your own neighborhood pride,...
Say Gou Gou Guo Away to Winter Chills With This Korean-Style Hot Pot Restaurant
Just because winter is set to be a bit warmer than usual this year doesn’t mean it's not a great time to go out and expand your hot pot horizons....
Korean Celebrity Chef Andrew Ahn Brings Modern Korean Cuisines to Hopson One
As shameless Beijing loyalists and fans of Korean food, we still get a little sad when we recall the closing of One Pot (formerly Ssam) a couple of...
DP Saveurs de Corée Brings Kimchi and Bulgogi to new Dongzhimen Location
The hutongs' loss is apparently Dongzhimen’s gain. Yes, alleyway foodies were sad to see Saveurs de Corée leave the hutongs last August after...
Delicious Korean BBQ and Naengmyeon at Pyongan Do Club in Wangjing
Wangjing remains as reliable ever for its bustling Korean food scene, where the true Korean spirits (soju or otherwise) gather for hearty food and...
Street Eats: Cheap, Healthy, Korean-Style Sushi Rolls at Xiaoxian, Topwin Center
Thinking of sushi, you might feel the pressure to cut off an arm and a leg to afford a meal at a flashy, well-decorated, and elegant Japanese...
Dubujib New SLT Branch Wows
Dubujib’s newly opened Sanlitun branch may have just revolutionized Korean cuisine in Beijing. While most Korean restaurants in the city focus on...
Modern Korean Hot Pot at Sulyi, Topwin Center
After weeks of walking on the street (and trying not to be blown away) this winter, there’s only one thing left in my mind – hot pot. Opposite to the...
Stock up on These Korean Pantry Staples and Make Bulgogi at Home
Korean cuisine may seem daunting to make at home if you've never done it before, but trust me when I say that it's actually pretty easy. The basic...
Bird is the Word: Beijing's Best Fried Chicken
Say "KFC" and most people will think of bargain buckets and the Colonel. But here at the Beijinger, we eschew Americana in favor of the other KFC:...
DP Eat from Shovel and Bibimbap from Not-So-Warm Pot at New Village Beer House
Surprise surprise, we found another new restaurant in Sanlitun, and this time, it’s Korean, in fact it’s Yanji-style (the small city in Jilin...
Authentic Soon Dubu and Bibimbap at New Liangmaqiao Korean Spot Dubujib
There are not enough Korean restaurants in town if you ask us, so we're always happy to check out a new contender. Down in the basement of The Grand...
Head on Down to Sanlitun to Treat Yourself to a Smogsicle
Does living in Greyjing and breathing its polluted air make you hungry for tasty treats that remind you of the city's thick, murky air? Fear not,...
Warm up this Winter with Barsak's Budae Jjigae
With temperatures this week not expected to get above freezing, it's time to seek out warming dishes like hot pots, soups, and stews. As a country...