Blog Tag - Openings and Closings
We're delighted to be able to kick off the week off with some positive news, with the announcement that Great Leap Brewing (GLB) has reopened their #...
After starting off the summer with a new vegan menu, Moka Bros has taken a swing in the opposite direction with Burger Box, a no-fuss burger joint...
Rather than dance around the issue, Beiluogu Xiang's newest addition Line Hunting gets right down to it, cheekily naming one of its cocktails "Regret...
Any Beijing foodie worth their salt has a favorite longstanding Liangmaqiao or Maizidian Japanese joint. You know the type: located on a quiet side...
Perched above the entryway to Taikoo Li's Uniqlo outlet now sits a foodie magnet for anyone hankering after southern Chinese cuisine, spirits and...
There are casual American fast-food dining chains, and then there’s Red Lobster. Where Olive Garden, Chili's, and the like tried in vain to win over...
There's something special going on with the tender Tuscan steak (RMB 228) at Valenti's.
Owner and lao Beijing proprietor of the Jianwai Soho...
Like a dark theatre deliberately devoid of distractions to allow the talent on stage to shine, Bacchus Bistro & Bar's (which is named after...
After a Friday night commute on Beijing’s chock-a-block Gulou Dajie main drag, turning onto the dark and sleepy Baochao Hutong feels like entering...
Although Sanlitun Bar Street has long been a notorious destination for late-night debauchery, it can also now – shockingly enough – help you sober up...
Stepping inside the new and extremely ambitious Qianmen cocktail lounge Catail Qian Yard left us feeling that the cat had well and truly got our...
The digs may be urban-chic, but the food epitomizes one of southern China's most vibrant rural minorities. Such is the tantalizing contrast at Nicaf...
Beijing’s skeptical (or employed) foodies usually roll their eyes when they happen upon establishments sprouting long lines of selfie stick-wielding ...
Summer is here, which means it's about time you head out and dig into the best restaurant openings that Beijing has seen over the past few months....
Restaurant owner and chef Paca Li's tenacity is one of the great underdog stories of Beijing's recent history. After getting her start slinging...