Blog Tag - street eats

Street Eats: Rose, Rose I Love You, So As Rose Cakes
Chinese patrons are by no means strangers to rose cakes ( 鲜花饼  xiānhuā bǐng), frequently bringing these sweet pastries back home for friends and...
Street Eats: Boost Your Mood with Sugary Cream Puffs at Chex Choux
When the wind outside is howling and your little room is freezing, getting out of your warm bed is the first and perhaps most formidable challenge of...
Got Tea Ennui? InWe Tea Offers New, Weird, Mediocre Cheese Tea at Beijing Fun
Our love for cheese tea will never end, as evidenced by our inability to pass a new cheese tea place without popping in for a look-see, which...
Street Eats: Rich, Creamy and Smooth – Tea by the Bay Probably Provides Best Milk Tea at Jiuxianqiao
Yes, we here at the Beijinger are, at this point, basically emotionally dependent on milk tea, cheese tea, and the somehow eternally trending matcha...
Time-Honored Yangyuxing Hunan Noodle Shop Serves Spicy Noodles and Stinky Tofu to Warm You Up
When you think about Hunan cuisine, what comes to mind? Hongshaorou, spicy fish head, and stinky tofu. As a time-honored Chinese brand, Yangyuxing...
Street Eats: Hearty Cantonese Beef Brisket Noodles Near Chaoyang Hospital
Many foodies dream of living a food editor’s life, being paid to indulge in five-star hotel buffets, fine dining restaurants, fancy cocktail bars,...
Street Eats: Cheap, Healthy, Korean-Style Sushi Rolls at Xiaoxian, Topwin Center
Thinking of sushi, you might feel the pressure to cut off an arm and a leg to afford a meal at a flashy, well-decorated, and elegant Japanese...
Street Eats: Durian Mille Crêpe Cake, Durian Cheesecake … Durian Everything at Musang King
Large, sweet, and often abhorred for its repugnant smell, durian is the the great divider of the fruit world. Alongside the matcha trend sweeping...
Kowloon Ice House Brings Cantonese Street Eats to Sanlitun Taikooli
Squeezing itself into that beacon of Beijing's capitalistic urges, Sanlitun's Taikoo Li, it's worth mentioning off the bat that Kowloon Ice House is...
Street Eats: Skip the Lines at the New HeyTea in Sanlitun, Try These Other Cheese Teas
Confession: we, the Beijinger editorial staff, are obsessed with milk tea. And who wouldn't be? When in need of an afternoon pick-me-up, after a...
Street Eats: Wan’er Chuan’r Provides Delicious Trotters and Spicy Chuan’r
It’s like hanging out with the naughtiest kid in the neighborhood, who your parents warned you about hundreds of times. “Don’t you dare to hang out...
Teasure a Treasure Trove of Teas and Relaxation at U-Town
You may have sensed our excitement when we found the simple tea shop Kraftea at Vantone Center in CBD, and that excitement isn't dead yet. We...
Street Eats: Guizhou-style Wawa Serves Spicy, Cheap, But Mediocre Street Food
U-Town at Chaoyangmen is more than just a shopping mall (though it's full of some of our favorite international brands, like Old Navy, Forever 21,...
Street Eats: Pian’erchuan Noodle Soup and Hearty Shumai from Hangzhou
If you’ve ever been to the notoriously beautiful city of Hangzhou in Zhejiang province, you may have tried their famous noodle soup pian’erchuan (片儿川...
The Matcha Craze Continues at Chuyi in 3.3 Building
Is our matcha craze over? Apparently not. Not even the recent total destruction of Sanlitun Dirty Bar Street (after demolitions began in April), with...