Blog Tag - street eats
There might not be many outdoor malatang places to get your edamame fix this summer, but no one can stop you from whipping up your own bowl of these...
While digging around Beijing for Street Eats, people often ask us, is there anything that the Beijingers won't eat? We knew this day was coming......
The period after Spring Festival can feel extra long... when is Qing Ming again? Who invented the five-day working week? Why is rent a thing? If you...
After all the excesses of the Spring Festival break, we're looking for something green, refreshing, and healthy. In other words, it's the perfect...
As winter grinds on, it's time to embrace the plethora of foods that seem designed with our mittened hands and numb noses in mind. Xianyuexian Yufen...
Sometimes, we think that people in Beijing just like to queue. We submit HeyTea, “dirty buns,” once popular cheesy toast, and crowd-drawing pig...
What’s a dream pop diva to do during an unexpected trip to China? That’s the peculiar conundrum that Grimes asked her more than 800 thousand Twitter...
[UPDATE]: This pop-up has since shut down.
As if it weren’t enough for Dirty Bar Street to be beautified, with nearly every sleazy bar and...
After the opening of China World Mall and the Topwin Center, it may feel like Sanlitun Soho has lost its appeal as a foodie haven. And yet, this oft-...
Nemo&Bu isn't exactly flashy. In fact, you might miss it entirely if you happen to be walking by 3.3 Mall and Tongli Studio (the same building as...
As Sanlitun Soho gradually becomes a food haven, save yourself the headache of choosing between all those lunch options, and just plump down for...
It's no secret that we here at the Beijinger are obsessed with bubble tea, which is we can only assume Wanzha in Sanlitun's Topwin Center opened for...
When the clock hits 12, and your stomach is already growling, there are few better ways to ease those hunger pains than a tray of hot and hearty...
When it comes to food trends, we've seen it all. History repeats itself, and whether the trends are tacky, smelly, and dirty, such as the popular...
There seems to be a growing trend among restaurants in Beijing of opening a more casual (and lower-cost) offshoot from the establishment's main venue...