Blog Tag - Temple Restaurant Beijing
![Balance Between Low Key and High Society: TRB's "Rough and Refined" Guest Chef Menu Available Until Sep 10](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/345221/86369777.jpg "Balance Between Low Key and High Society: TRB's "Rough and Refined" Guest Chef Menu Available Until Sep 10")
Go on, admit it – even the most sophisticated among us often have preconceived notions about fine dining. We might be put off by the thought of white...
The Temple of Heaven is so synonymous with Beijing that stylized versions of its main attraction, the Hall of Prayer for Good Harvests, grace...
It’s almost strange to see Ignace Lecleir not wearing a suit. When he greets me on a cold December morning in front of Temple Restaurant Beijing (TRB...
If you’ve already fallen off that New Year’s resolution wagon – why not go all out and sample Beijing’s best sweets? We won't judge you if you choose...
As if they needed to justify their position at the top of the Beijing dining scene, Temple Restaurant Beijing are bringing back last year's...
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
Perennial restaurant awards favorite Temple Restaurant Beijing has revealed that they are adding a brand new dining space right next to their...
Hot on the heels of cleaning up in our 2014 Reader Restaurant Awards last month (full results here), Temple Restaurant Beijing has had a hot showing...
Ever have an elegant meal at the Beijinger's 2014 Reader Restaurant Awards Restaurant of the Year (Non-Chinese, Fine Dining) TRB Temple Restaurant...
There's nothing more suitable to represent the various stats from our Reader Restaurant Awards than a pie graph! Here then are the results from our...
Valentine's Day is rolling around on Friday, which – sweetheart or not – should mean champagne and chocolate in your life. I'm certainly making sure...
Celebrating its fifth anniversary this year, Chi Fan for Charity is the Beijing-bred annual charity event that brings diners and restaurants...
It was on a kibbutz in Israel at age 23 that Kate Fay of Cibo restaurant in Auckland, New Zealand, realized that she wanted to become a chef. Since...
In Shunyi, Let's Burger in Pinnacle Avenue has closed and has been replaced by a Chinese take on Western fare (pasta, sandwiches, burgers) called...
The French don't mess around with their cuisine and the culinary world knows it. Julia Child put it best: "In France, cooking is a serious art form...